Tea + Teaware
Morihata Organic Matcha
$ 29.00 USD
This collection of ceremonial-grade organic teas offers a way to experience matcha as it was meant to be enjoyed. Typically reserved for traditional tea ceremonies - solemn rituals led by masters of the art of tea - matcha is the result of a labor-intensive process that focuses on bringing out the best qualities of green tea. These matchas are grown on revered tea fields of Uji and are certified organic by the USDA and KOAA (Kochi Prefecture Organic Agriculture Certification Association). Enjoy this time-honored beverage on special occasions or as part of your regular routine.
SEI - Classic Grade
A versatile matcha you can enjoy every day. Equally suitable for cooking or drinking, Sei lets you experience the art of matcha preparation in all its forms.
WAKA - Ceremonial Grade
The quintessential ceremonial-grade matcha. With a deep, mellow taste and smooth finish, Waka’s delicate flavors are ideal for matcha enthusiasts.
JUN - Premium Ceremonial Grade
The purest expression of matcha. Jun is well-suited for ceremonial preparations and features a vivid hue and delicate flavor that is prized by tea masters the world over.
About Matcha
The complex and full-bodied beverage known as matcha is one unique to Japan, where it has gained a level of appreciation typically reserved for fine wines. Each Morihata Matcha is organically grown in Uji by master cultivators, then harvested at very specific moments in springtime and slowly ground (at a rate of about 30g per hour) into one of three grades.
Materials: Powdered organic green tea (Camellia sinensis)
Volume: 30 grams
Uji, Japan
Morihata Organic Kirishima Loose Leaf Green Tea
$ 32.00 USD
The dark and irregularly shaped leaves found in Kirishima are steamed for twice as long as typical senchas. This process produces an approachable tea with a mild flavor and an especially dark verdant color. This style is a relative newcomer to the world of Japanese green teas and is known for being refreshing and easy to brew. Kirishima is one of our favorite teas to drink cold.
What to expect from Kirishima: A coarse tea that, when brewed, results in a cup with light sediment, notes of cucumber and freshly cut grass, and a somewhat floral aftertaste.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region known for producing some of the world’s finest teas, stand lush fields tended by master growers for the last five generations. These innovators in organic cultivation produce shining examples of some of Japan’s most sought-after tea varieties, each expertly picked, steamed, rolled, and dried to maximize flavor and preserve nutritional content. The Morihata Tea Collection is proud to bring these masters’ reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 2.82 OZ (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Asatsuyu Loose Leaf Green Tea
$ 40.00 USD
– Sold OutMeaning “morning dew” in English, Asatsuyu is a gyokuro tea that's prized for its rich flavor, exceptional aroma, and limited availability. Like our matchas, Asatsuyu is carefully shade-grown prior to harvesting. This process coaxes out all of the umami-rich compounds like theanine and chlorophyll while also decreasing the amount of astringent tannins resulting in a sweet and full-bodied cup.
What to expect from Asatsuyu: Dark green tea leaves that produce a slightly viscous and sweet cup rich in umami flavors like miso and nori seaweed.
About Morihata Organic Green Tea
Deep in the wooded hills of Kirishima, a region known for producing some of the world’s finest teas, stand lush fields tended by master growers for the last five generations. These innovators in organic cultivation produce shining examples of some of Japan’s most sought-after tea varieties, each expertly picked, steamed, rolled, and dried to maximize flavor and preserve nutritional content. The Morihata Tea Collection is proud to bring these masters’ reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic green tea (Camellia Sinensis)
Quantity: Net weight 2.82 oz (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor, please consume within six months of opening.
Kirishima, Japan
Morihata Organic Genmaicha Loose Leaf Green Tea
$ 15.00 USD
Genmaicha is a popular choice for nearly every situation and is our recommendation for those who are new to the world of Japanese green teas. The addition of roasted rice (genmai) introduces a savory element and baked grain aroma that balances the subtle bitterness of sencha. Genmaicha is one of our favorite teas to drink cold.
What to expect from Genmaicha: A well-rounded and balanced cup with aromas of puffed rice and notes of hazelnut and cereal.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region known for producing some of the world’s finest teas, stand lush fields tended by master growers for the last five generations. These innovators in organic cultivation produce shining examples of some of Japan’s most sought-after tea varieties, each expertly picked, steamed, rolled, and dried to maximize flavor and preserve nutritional content. The Morihata Tea Collection is proud to bring these masters’ reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 2.82 OZ (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Hojicha Loose Leaf Green Tea
$ 20.00 USD
Despite its auburn complexion, Hojicha is indeed a member of the green tea family. Its unique hue is achieved by slowly and expertly dry roasting fresh tea leaves. This process coaxes out new flavors and aromas like vanilla and barley and has the added benefit of greatly decreasing caffeine levels.
What to expect from Hojicha: A dry, hazel-colored tea that yields a dark amber cup with nutty aromas and a slightly sweet taste with nearly no bitterness or caffeine.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region known for producing some of the world’s finest teas, stand lush fields tended by master growers for the last five generations. These innovators in organic cultivation produce shining examples of some of Japan’s most sought-after tea varieties, each expertly picked, steamed, rolled, and dried to maximize flavor and preserve nutritional content. The Morihata Tea Collection is proud to bring these masters’ reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 1.76 OZ (50 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Kanayamidori Loose Leaf Green Tea
$ 27.00 USD
A green tea cultivar known for its delicate aroma and creamy texture paired with the bright and vegetal qualities of a high-quality sencha.
Kanayamidori is a premium sencha that showcases the kanayamidori cultivar (there are over 100 Japanese tea varieties) and the unique growing conditions of Kirishima, Japan. Kirishima’s constant sea breeze and volcanic soil lend this tea a bright and refreshing flavor that pairs well with the trademark creamy texture of kanayamidori.
What to expect from Kanayamidori: Dark green and glossy tea leaves that, when brewed, make for a refreshing cup with notes of lemon basil and kombu and a smooth finish.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region known for producing some of the world’s finest teas, stand lush fields tended by master growers for the last five generations. These innovators in organic cultivation produce shining examples of some of Japan’s most sought-after tea varieties, each expertly picked, steamed, rolled, and dried to maximize flavor and preserve nutritional content. The Morihata Tea Collection is proud to bring these masters’ reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 2.82 OZ (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Genmaicha Green Tea Bags
$ 17.00 USD
Genmaicha is a popular choice for nearly every situation and is our recommendation for those who are new to the world of Japanese green teas. The addition of roasted rice (genmai) introduces a savory element and baked grain aroma that balances the subtle bitterness of sencha. Genmaicha is one of our favorite teas to drink cold.
What to expect from Genmaicha: A well-rounded and balanced cup with aromas of puffed rice and notes of hazelnut and cereal.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region known for producing some of the world’s finest teas, stand lush fields tended by master growers for the last five generations. These innovators in organic cultivation produce shining examples of some of Japan’s most sought-after tea varieties, each expertly picked, steamed, rolled, and dried to maximize flavor and preserve nutritional content. The Morihata Tea Collection is proud to bring these masters’ reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic green tea (Camellia sinensis)
Quantity: 10 Nylon sachets; Net weight 0.88 oz (25 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor, consume within six months of opening.
Kirishima, Japan
Morihata Organic Meigetsu Green Tea Bags
$ 17.00 USD
Meigetsu is a bright and spirited tea that is harvested early in the growing season from established tea plants. Young tea leaves have a fresh and sweet aroma that will transport you to the early days of spring. This special reserve green tea is only available in pyramid sachets for longevity and a deeper infusion of flavor.
What to expect from Meigetsu: Upon steeping, Meigetsu greets you with a silky smooth mouthfeel, notes of lavender, and a mineral finish.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region known for producing some of the world’s finest teas, stand lush fields tended by master growers for the last five generations. These innovators in organic cultivation produce shining examples of some of Japan’s most sought-after tea varieties, each expertly picked, steamed, rolled, and dried to maximize flavor and preserve nutritional content. The Morihata Tea Collection is proud to bring these masters’ reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic green tea (Camellia sinensis)
Quantity: 10 Nylon sachets; Net weight 0.88 oz (25 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Hojicha Green Tea Bags
$ 17.00 USD
Despite its auburn complexion, Hojicha is indeed a member of the green tea family. Its unique hue is achieved by slowly and expertly dry roasting fresh tea leaves. This process coaxes out new flavors and aromas like vanilla and barley and has the added benefit of greatly decreasing caffeine levels.
What to expect from Hojicha: A dry, hazel-colored tea that yields a dark amber cup with nutty aromas and a slightly sweet taste with nearly no bitterness or caffeine.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region known for producing some of the world’s finest teas, stand lush fields tended by master growers for the last five generations. These innovators in organic cultivation produce shining examples of some of Japan’s most sought-after tea varieties, each expertly picked, steamed, rolled, and dried to maximize flavor and preserve nutritional content. The Morihata Tea Collection is proud to bring these masters’ reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic green tea (Camellia sinensis)
Quantity: 10 Nylon sachets; Net weight 0.88 oz (25 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Green Tea Candy
$ 14.00 USD
These candies are a great way to enjoy the flavor of green tea on the go and are perfect for sharing with friends and strangers alike. Made with all-natural ingredients and housed in a handsome white cylinder, Morihata Green Tea Candy has the same rich flavor as our line of organic green tea.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region known for producing some of the world’s finest teas, stand lush fields tended by master growers for the last five generations. These innovators in organic cultivation produce shining examples of some of Japan’s most sought-after tea varieties, each expertly picked, steamed, rolled, and dried to maximize flavor and preserve nutritional content. The Morihata Tea Collection is proud to bring these masters’ reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Malt syrup, sugar, powdered organic green tea
Quantity: 25 individually wrapped candies; net wt. 3.42 oz (97 g)
Care: Store in a cool, dark place. For optimal flavor, consume within 6 months of opening. Warning: Hard candy may pose a choking hazard for small children.
Kirishima, Japan
Bamboo Matcha Whisk, Suho
$ 36.00 USD
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool. Every part of the making process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
The Suho Matcha Whisk has 72 tines to make extra-thin matcha, or usucha. This style is crafted in a standard bell shape for use in the Urasenke tea school.
Materials: Bamboo
Dimensions: Length: 5" Width: 2 1/4"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Bamboo Matcha Whisk, Masuho
$ 44.00 USD
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool. Every part of the making process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
The Masuho Matcha Whisk has a curved bell shape that is ideal for preparing both usucha (light, or “thin” matcha) and koicha (strong, or “thick” matcha that is shared between several guests). Crafted by hand, the Masuho Matcha Whisk is designed for use by the Urasenke tea school.
Materials: Bamboo
Dimensions: Length: 5", Width: 2 1/2"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Bamboo Matcha Scoop
$ 6.00 USD
Also known as a chashaku, the Bamboo Matcha Scoop is used to scoop out desired portions of powdered matcha. Along with a bamboo matcha whisk and ceramic matcha bowl, this bamboo scoop is traditionally used in the tea ceremony to prepare a delicious cup of restorative matcha. It is made from one strip of bamboo and designed with a rounded tip to easily adjust and measure the desired amount of powdered tea for preparation. Whether you drink matcha every day or enjoy it on special occasions, this traditional scoop is an essential for tea masters and budding enthusiasts alike.
Materials: Bamboo
Dimensions: Length: 7¼" Width: ½"
Care: Hand-wash gently with no soaps or detergents, and dry immediately. Store in a dry, cool place.
Nara, Japan
Stainless Steel Strainer
$ 18.00 USD
– Sold OutSaikai's simple and elegant stainless steel strainer is ideal for steeping tea, sifting matcha, or performing any number of other kitchen tasks. The subtle, dappled texture of the handle elevates this otherwise straightforward tool, while its hole-punched tab adds a bit of convenience.
Materials: Stainless steel
Dimensions: 6" L x 3" D
Nankei Banko Yaki Crackle Tea Cup
$ 36.00 USD
This versatile vessel adds joy to the simple act of drinking. It sports a unique ‘crackle’ finish that is expertly applied to the surface by a difference in contraction between the base material and the glaze. As you use it, pigments will continue to be deposited in the grooves making it more beautiful with age. Made in Yokkaichi, Mie Prefecture by Nankei Seizoen, a small Banko Yaki producer that has been operating since 1913.
About Banko Yaki
Based in the Mie Prefecture, the art of Banko Yaki is a traditional ceramic technique that is entrenched with Japanese culture. Dating back to the 18th century, Banko Yaki ceramics offer unique heat resistance and a beautiful but practical composition in muted, earthy colors. These pieces continue to honor an ancient art in a modern world by reshaping the past to fit the needs of the future.
Materials: Stoneware
Dimensions: 2.99” W x 2.95” H
Volume: 8.11 fl oz (240ml)
Care: Because the glaze contains cracks, please treat with extra care. Use neutral detergent for cleaning and avoid abrasive sponges. Thoroughly rinse, drain, and dry between uses.
Yokkaichi, Japan
Youhen Ibushi Matcha Bowl
$ 45.00 USD
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. This raw, angular piece is handmade in the traditional Youhen Ibushi ceramic style with a primitive, textured surface reminiscent of cooled lava.
How to Use: To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an "M" shape until the matcha reaches a creamy froth. Sip directly from the bowl. For best results, use ceremonial-grade matcha, a bamboo ladle, and an 80- or 100-tip chasen.
Materials: Clay, food-safe glaze
Dimensions: 4.5" D x 3" H; 16 fl oz
Care: Owning a matcha bowl requires thoughtful handling and care. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher and should be rinsed and thoroughly dried immediately after use. Be careful to avoid rapid changes in temperature as it may encourage glaze cracking.
Shiga, Japan
Kotani Matcha Bowl
$ 87.00 USD
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, subtly curved shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. Flames of sienna glaze lick upward from the base of this undulating piece, dissipating into its milky surface like the brushstrokes of a masterful painter.
How to Use: To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an "M" shape until the matcha reaches a creamy froth. Sip directly from the bowl. For best results, use ceremonial-grade matcha, a bamboo ladle, and an 80- or 100-tip chasen.
Materials: Clay, food-safe glaze
Dimensions: 4.7" D x 3.1" H
Care: Owning a matcha bowl requires thoughtful handling and care. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher and should be rinsed and thoroughly dried immediately after use. Be careful to avoid rapid changes in temperature as it may encourage glaze cracking.
Shika, Japan
Akiyama Matcha Bowl
$ 42.00 USD
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. A jade-green crackled glaze coats the smooth surface of this piece, pooling in the bottom like the final sip of matcha.
How to Use: To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an "M" shape until the matcha reaches a creamy froth. Sip directly from the bowl. For best results, use ceremonial-grade matcha, a bamboo ladle, and an 80- or 100-tip chasen.
Materials: Clay, food-safe glaze
Dimensions: 5.3" D x 3.1" H
Care: Owning a matcha bowl requires thoughtful handling and care. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher and should be rinsed and thoroughly dried immediately after use. Be careful to avoid rapid changes in temperature as it may encourage glaze cracking.
Shika, Japan
Kokei Matcha Bowl
$ 40.00 USD
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. Meaning "lake scenery" in Japanese, the Kokei Matcha Bowl features an alluring azure crackle glaze that will contrast beautifully with your favorite matcha.
How to Use: To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an "M" shape until the matcha reaches a creamy froth. Sip directly from the bowl. For best results, use ceremonial-grade matcha, a bamboo ladle, and an 80- or 100-tip chasen.
Materials: Clay, food-safe glaze
Dimensions: 5.1" D x 3.15" H
Care: Owning a matcha bowl requires thoughtful handling and care. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher and should be rinsed and thoroughly dried immediately after use. Be careful to avoid rapid changes in temperature as it may encourage glaze cracking.
Shika, Japan
Karmi Tea Canister - So
$ 126.00 USD
Keep your favorite tea leaves, coffee, and spices fresh and ready for use with this stunning example of Yamanaka lacquerware. Each piece in the Karmi collection is made from solid cherry birch wood expertly sculpted through traditional techniques before being lacquered and dried over the course of nearly a year. Thanks to Gato's precision and level of expertise, the canister has a nearly airtight seal despite being made from wood.
This canister is shorter than the others. Holds 50g.
About Gato
Hailing from the Yamanaka region of Japan, where lacquering has been practiced since the 16th century, Gato’s collection of beautiful vessels is born from traditional techniques requiring the highest level of skill. Through meticulous cutting, carving, shaving, and lacquering, the artisans at Gato manage to mold wood into works of art that pay homage to their arboreal origins. Each lightweight piece showcases an exquisite wood grain unmarred by the production process and is as functional as it is beautiful.
Read more about Yamanaka lacquerware in the rikumo journal.
Materials: Cherry birch wood
Dimensions: Height: 1½” Diameter: 3½”
Care: Not microwave- or dishwasher-safe. Gently wash by hand and dry immediately.
Yamanaka, Japan
Karmi Tea Canister - Tawara
$ 218.00 USD
Keep your favorite tea leaves, coffee, and spices fresh and ready for use with this stunning example of Yamanaka lacquerware. Each piece in the Karmi collection is made from solid cherry birch wood expertly sculpted through traditional techniques before being lacquered and dried over the course of nearly a year. Thanks to Gato's precision and level of expertise, the canister has a nearly airtight seal despite being made from wood.
Specifically designed with matcha in mind, this style features a second inner lid to prevent spills. Holds 100g.
About Gato
Hailing from the Yamanaka region of Japan, where lacquering has been practiced since the 16th century, Gato’s collection of beautiful vessels is born from traditional techniques requiring the highest level of skill. Through meticulous cutting, carving, shaving, and lacquering, the artisans at Gato manage to mold wood into works of art that pay homage to their arboreal origins. Each lightweight piece showcases an exquisite wood grain unmarred by the production process and is as functional as it is beautiful.
Read more about Yamanaka lacquerware in the rikumo journal.
Materials: Cherry birch wood
Dimensions: Height: 4½” Diameter: 2½”
Care: Gato woodworks are not microwave or dishwasher safe. Wash by hand and dry immediately.
Yamanaka, Japan
S. Morishita Kettle
$ 375.00 USD
Give the S. Morishita Kettle more than a cursory glance, and you'll start to note departures from any kettle that came before. The countless hammer blows covering its surface are striking enough, but gaze at it a moment longer and a second, underlying texture emerges, one that's more evident on the kettle's lid. This same lid is held in place by similarly sized but irregularly shaped nodules made from drops of molten aluminum, and arcing above it all is a handle manually shaped around three studs and attached with pins of brass that stand out from this cookware's otherwise slivery surface.
About S. Morishita
Though all artisanal wares take on unique traits born of their creators' philosophies and techniques, rarely is such individuality so evident as in the work of artist S. Morishita. From the beautifully textured surfaces of his distinctive decor to the organic, hand-shaped look of his aluminum kitchenware, each aspect of Morishita metalworks serves as a reminder of this experienced artist's singular appeal.
Materials: Aluminum, brass (handle pins)
Dimensions: 7.9" H x 6.9" W x 5.75" D (bottom)
Care: Hand wash, then dry immediately and thoroughly.
Hyoho, Japan
Nankei Banko Yaki Teapot
$ 92.00 USD
Brew up a better cup of tea with this artisan Banko Yaki teapot. It features a simple shape and a soft transparent glaze that brings a sense of calm to your tea routine. The body and lid feature fine holes that make it suitable for brewing old-fashioned coarsely strained teas while extracting all of the delicate umami flavors. Made in Yokkaichi, Mie Prefecture by Nankei Seizoen, a small Banko Yaki producer that has been operating since 1913.
About Banko Yaki
Based in the Mie Prefecture, the art of Banko Yaki is a traditional ceramic technique that is entrenched with Japanese culture. Dating back to the 18th century, Banko Yaki ceramics offer unique heat resistance and a beautiful but practical composition in muted, earthy colors. These pieces continue to honor an ancient art in a modern world by reshaping the past to fit the needs of the future.
Materials: Stoneware
Dimensions: 7.28” W x 5.98” D x 3.35” H
Volume: 10.14 fl oz (300ml)
Care: Use neutral detergent for cleaning and avoid abrasive sponges. Thoroughly rinse, drain, and dry between uses. The clay used contains iron powder that may develop into dark spots, this is natural and desirable.
Yokkaichi, Japan
ovject Drip Kettle
$ 85.00 USD
Elevate your coffee and tea toolkit with this handmade enameled gooseneck kettle. It features a pleasantly plump shape and an expertly hand-formed spout to allow precise control over each pour. The kettle's long-lasting enamel coating has a glossy, ceramic-esque finish and is compatible with both induction and gas stoves.
Please note: Due to the product's handmade nature, the edges of the enamel coating at the end of the spout and along the top opening may not be uniform. This is normal for handmade enameled wares.
About ovject
ovject does not make objects. ovject is a product label that, under the direction of designer Yoshihiro Mikami, thinks about design in a way unbound by established ideas and perspectives. As a long-established manufacturer of quality enamelware, they create products that make your daily life a little more comfortable and encourage you to think twice about the boundaries of tool-human relationships.
Materials: Body: Enamel-glazed steel. Lid: Wood, enamel-glazed steel
Dimensions: 7.28” H x 5.51” D x 10.24” W; 1.8L Volume
Care: Hand wash. Do not microwave.
Osaka, Japan
