Tea + Teaware
Morihata Organic Matcha
$ 25.00 USD
This collection of ceremonial-grade organic teas offers a way to experience matcha as it was meant to be enjoyed. Typically reserved for traditional tea ceremonies - solemn rituals led by masters of the art of tea - matcha is the result of a labor-intensive process that focuses on bringing out the best qualities of green tea. These matchas are grown on revered tea fields of Uji and are certified organic by the USDA and KOAA (Kochi Prefecture Organic Agriculture Certification Association). Enjoy this time-honored beverage on special occasions or as part of your regular routine.
JUN - Premium Ceremonial Grade
The purest expression of matcha. Jun is well-suited for ceremonial preparations and features a vivid hue and delicate flavor that is prized by tea masters the world over.
WAKA - Ceremonial Grade
The quintessential ceremonial-grade matcha. With a deep, mellow taste and smooth finish, Waka’s delicate flavors are ideal for matcha enthusiasts.
SEI - Classic Grade
A versatile matcha you can enjoy every day. Equally suitable for cooking or drinking, Sei lets you experience the art of matcha preparation in all its forms.
About Matcha
Matcha is a finely ground tea made from tea leaves that are shaded from the sun before harvesting. This process concentrates chlorophyll and other nutrients into the leaves, and results in a beautiful green color and increased health benefits. Finally, the best leaves are plucked and slowly ground (about 30g per hour) to reduce oxidation.
Materials: Powdered organic green tea (Camellia sinensis)
Volume: 30 grams
Uji, Japan
Morihata Organic Kanayamidori Loose Leaf Green Tea
$ 24.00 USD
A green tea cultivar known for its delicate aroma and creamy texture paired with the bright and vegetal qualities of a high-quality sencha.
Kanayamidori is a premium sencha that showcases the kanayamidori cultivar (there are over 100 Japanese tea varieties) and the unique growing conditions of Kirishima, Japan. Kirishima’s constant sea breeze and volcanic soil lend this tea a bright and refreshing flavor that pairs well with the trademark creamy texture of kanayamidori.
What to expect from Kanayamidori: Dark green and glossy tea leaves that, when brewed, make for a refreshing cup with notes of lemon basil and kombu and a smooth finish.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 2.82 OZ (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Kirishima Loose Leaf Green Tea
$ 30.00 USD
The dark and irregularly shaped leaves found in Kirishima are steamed for twice as long as typical senchas. This process produces an approachable tea with a mild flavor and an especially dark verdant color. This style is a relative newcomer to the world of Japanese green teas and is known for being refreshing and easy to brew. Kirishima is one of our favorite teas to drink cold.
What to expect from Kirishima: A coarse tea that, when brewed, results in a cup with light sediment, notes of cucumber and freshly cut grass, and a somewhat floral aftertaste.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 2.82 OZ (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Asatsuyu Loose Leaf Green Tea
$ 36.00 USD
Meaning “morning dew” in English, Asatsuyu is a gyokuro tea that's prized for its rich flavor, exceptional aroma, and limited availability. Like our matchas, Asatsuyu is carefully shade-grown prior to harvesting. This process coaxes out all of the umami-rich compounds like theanine and chlorophyll while also decreasing the amount of astringent tannins resulting in a sweet and full-bodied cup.
What to expect from Asatsuyu: Dark green tea leaves that produce a slightly viscous and sweet cup rich in umami flavors like miso and nori seaweed.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic green tea (Camellia Sinensis)
Quantity: Net weight 2.82 oz (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor, please consume within six months of opening.
Kirishima, Japan
Morihata Organic Genmaicha Loose Leaf Green Tea
$ 15.00 USD
Genmaicha is a popular choice for nearly every situation and is our recommendation for those who are new to the world of Japanese green teas. The addition of roasted rice (genmai) introduces a savory element and baked grain aroma that balances the subtle bitterness of sencha. Genmaicha is one of our favorite teas to drink cold.
What to expect from Genmaicha: A well-rounded and balanced cup with aromas of puffed rice and notes of hazelnut and cereal.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 2.82 OZ (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Hojicha Loose Leaf Green Tea
$ 17.00 USD
Despite its auburn complexion, Hojicha is indeed a member of the green tea family. Its unique hue is achieved by slowly and expertly dry roasting fresh tea leaves. This process coaxes out new flavors and aromas like vanilla and barley and has the added benefit of greatly decreasing caffeine levels.
What to expect from Hojicha: A dry, hazel-colored tea that yields a dark amber cup with nutty aromas and a slightly sweet taste with nearly no bitterness or caffeine.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 1.76 OZ (50 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Genmaicha Green Tea Bags
$ 15.00 USD
Genmaicha is a popular choice for nearly every situation and is our recommendation for those who are new to the world of Japanese green teas. The addition of roasted rice (genmai) introduces a savory element and baked grain aroma that balances the subtle bitterness of sencha. Genmaicha is one of our favorite teas to drink cold.
What to expect from Genmaicha: A well-rounded and balanced cup with aromas of puffed rice and notes of hazelnut and cereal.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic green tea (Camellia sinensis)
Quantity: 10 Nylon sachets; Net weight 0.88 oz (25 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor, consume within six months of opening.
Kirishima, Japan
Morihata Organic Meigetsu Green Tea Bags
$ 15.00 USD
Meigetsu is a bright and spirited tea that is harvested early in the growing season from established tea plants. Young tea leaves have a fresh and sweet aroma that will transport you to the early days of spring. This special reserve green tea is only available in pyramid sachets for longevity and a deeper infusion of flavor.
What to expect from Meigetsu: Upon steeping, Meigetsu greets you with a silky smooth mouthfeel, notes of lavender, and a mineral finish.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic green tea (Camellia sinensis)
Quantity: 10 Nylon sachets; Net weight 0.88 oz (25 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Hojicha Green Tea Bags
$ 15.00 USD
– Sold OutDespite its auburn complexion, Hojicha is indeed a member of the green tea family. Its unique hue is achieved by slowly and expertly dry roasting fresh tea leaves. This process coaxes out new flavors and aromas like vanilla and barley and has the added benefit of greatly decreasing caffeine levels.
What to expect from Hojicha: A dry, hazel-colored tea that yields a dark amber cup with nutty aromas and a slightly sweet taste with nearly no bitterness or caffeine.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic green tea (Camellia sinensis)
Quantity: 10 Nylon sachets; Net weight 0.88 oz (25 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Green Tea Candy
$ 14.00 USD
– Sold OutThese candies are a great way to enjoy the flavor of green tea on the go and are perfect for sharing with friends and strangers alike. Made with all-natural ingredients and housed in a handsome white cylinder, these candies have the same rich flavor as our line of teas.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Malt Syrup, Sugar, Organic Powdered Green Tea
Quantity: 25 Candies. NET WT 3.42 OZ (97 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening. Warning: Hard candy may pose a choking hazard for small children.
Kirishima, Japan
Yoku Moku Cookie - Petit Cinq Delices Summer
$ 38.00 USD
– Sold OutYoku Moku is a world-famous Japanese confectioner, whose namesake butter cookies have become a classic Japanese gift for holidays and special occasion. This collection holds five assorted kinds of favorite Yoku Moku shortbread and butter cookies, including almond, macadamia, and milk-chocolate varieties. Each cookie is made from natural ingredients with no preservatives, and every tin features 31 individually wrapped cookies to preserve freshness and flavor. A delectable gift to give and receive no matter the occasion!
Ingredients: butter (milk), sugar, egg whites, Wheat Flour, Milk and white chocolate, (sugar, cocoa butter, milk powder, cocoa mass, lactose, soy lecithin-an emulsifier, natural and artificial sugars), crushed macadamia nuts, almonds (sliced almonds, almond powder), milk, vanilla extract.
Dimensions: (box) 8.75" L x 7.25" W x 2.5" H; 31 Cookies
Tokyo, Japan
Yoku Moku Cookies - Cigare au Chocolat
$ 28.00 USD
These delicious butter cookies are the perfect gift for friends, family, co-workers, and yourself when you need the perfect pick-me-up. Each individually wrapped vanilla butter cookie is layered with smooth milk chocolate before being carefully rolled into an elongated cigar shape and placed into a beautiful and reusable tin. Each cookie is made from natural ingredients with no preservatives. Contains 18 individually wrapped cookies to share and enjoy together.
About Yoku Moku
Yoku Moku is a world-famous Japanese confectioner, whose namesake slim butter cookies have become a classic Japanese omiyage gift for holidays and special occasions. Omiyage (meaning ‘souvenir’), is an important aspect of Japanese culture and is typically a locally made food product that one is expected to bring back and share with friends and family after traveling.
Ingredients: butter, sugar, egg whites, milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, soy lecithin, chocolate flavor), wheat flour, vanilla extract
Dimensions: Gift box - 7.2" X 8.2" X 2.2"
Contains 18 cookies
Tokyo, Japan
Yoku Moku Cookies - Cigare 20 Pack
$ 26.00 USD
– Sold OutThese delicious butter cookies are the perfect gift for friends, family, co-workers, and yourself when you need the perfect pick-me-up. Each individually wrapped vanilla butter cookie is carefully rolled into an elongated cigar shape, before being placed into a beautiful and reusable tin. Each cookie is made from natural ingredients with no preservatives. Contains 20 individually wrapped cookies to share and enjoy together.
About Yoku Moku
Yoku Moku is a world-famous Japanese confectioner, whose namesake slim butter cookies have become a classic Japanese omiyage gift for holidays and special occasions. Omiyage (meaning ‘souvenir’), is an important aspect of Japanese culture and is typically a locally made food product that one is expected to bring back and share with friends and family after traveling.
Ingredients: butter, milk, sugar, egg whites, wheat flour, almond powder, vanilla extract
Dimensions: Gift box - 7.2" X 8.2" X 2.2"
Contains 20 cookies
Tokyo, Japan
Yoku Moku Cookies - Billet Aux Amandes Chocolat
$ 20.00 USD
– Sold OutYoku Moku is a world-famous Japanese confectioner, whose namesake slim butter cookies have become a classic Japanese gift for holidays and special occasions. The Billet aux Amands cookie sets a layer of milk chocolate beneath a square vanilla cookie dusted with split almonds.
Each cookie is made from natural ingredients with no preservatives, and every tin features 22 individually wrapped cookies to preserve freshness and flavor. A delectable gift to give and receive no matter the occasion!
Ingredients: butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, soy lecithin, chocolate flavor), sugar, egg whites, wheat flour, sliced almonds, vanilla extract.
Dimensions: Gift box - Height: 2¼” Width: 3½” Length: 8”
Contains 26 cookies
Tokyo, Japan
Yoku Moku Cookies - Billet Aux Amandes
$ 22.00 USD
– Sold OutYoku Moku is a world-famous Japanese confectioner, whose namesake slim butter cookies have become a classic Japanese gift for holidays and special occasions. This box holds 26 square rich vanilla cookies dusted with split almonds.
Each cookie is made from natural ingredients with no preservatives, and every tin features 22 individually wrapped cookies to preserve freshness and flavor. A delectable gift to give and receive no matter the occasion!
Ingredients: butter, sugar, egg whites, wheat flour, sliced almonds, vanilla extract.
Dimensions: Gift box - Height: 2¼” Width: 3½” Length: 8”
Contains 26 cookies
Tokyo, Japan
Yoku Moku Cookie - Billet Au Chocolat au Lait
$ 20.00 USD
– Sold OutYoku Moku is a world-famous Japanese confectioner, whose namesake slim butter cookies have become a classic Japanese gift for holidays and special occasions. Coated in a layer of milk chocolate, the Billet au Chocolat au Lait is a thin square cookie with a rich vanilla and chocolate taste. Each cookie is individually wrapped to preserve freshness and flavor, and 24 cookies line up inside its signature metal tin. This delectable treat is a beautiful gift to give and receive no matter the occasion.
Ingredients: Milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, soy lecithin, chocolate flavor), butter, egg whites, wheat flour, vanilla extract.Dimensions: Gift box - Height: 2¼” Width: 3½” Length: 8”
24 Cookies
Tokyo, Japan
Yoku Moku Cookie - Double Chocolat Au Lait
$ 22.00 USD
– Sold OutYoku Moku is a world-famous Japanese confectioner, whose namesake slim butter cookies have become a classic Japanese gift for holidays and special occasions. The Double au Chocolat au Lait cookie features two thin, rich vanilla squares with a layer of milk chocolate folded between them. Each cookie is made from natural ingredients with no preservatives, and every tin features 22 individually wrapped cookies to preserve freshness and flavor. A delectable gift to give and receive no matter the occasion!
Ingredients: milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, soy lecithin an emulsifier, chocolate flavor) butter, egg whites, sugar, wheat flour, vanilla extract.
Dimensions: Gift box - Height: 2¼” Width: 3½” Length: 8”
Contains 22 cookies
Tokyo, Japan
Bamboo Matcha Whisk, Suho
$ 44.00 USD
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool. Every part of the making process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
The Suho Matcha Whisk has 72 tines to make extra-thin matcha, or usucha. This style is crafted in a standard bell shape for use in the Urasenke tea school.
Materials: Bamboo
Dimensions: Length: 5" Width: 2 1/4"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Bamboo Matcha Whisk, Masuho
$ 56.00 USD
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool. Every part of the making process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
The Masuho Matcha Whisk has a curved bell shape that is ideal for preparing both usucha (light, or “thin” matcha) and koicha (strong, or “thick” matcha that is shared between several guests). Crafted by hand, the Masuho Matcha Whisk is designed for use by the Urasenke tea school.
Materials: Bamboo
Dimensions: Length: 5", Width: 2 1/2"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Bamboo Matcha Scoop
$ 9.00 USD
Also known as a chashaku, the Bamboo Matcha Scoop is used to scoop out desired portions of powdered matcha. Along with a bamboo matcha whisk and ceramic matcha bowl, this bamboo scoop is traditionally used in the tea ceremony to prepare a delicious cup of restorative matcha. It is made from one strip of bamboo and designed with a rounded tip to easily adjust and measure the desired amount of powdered tea for preparation. Whether you drink matcha every day or enjoy it on special occasions, this traditional scoop is an essential for tea masters and budding enthusiasts alike.
Materials: Bamboo
Dimensions: Length: 7¼" Width: ½"
Care: Hand-wash gently with no soaps or detergents, and dry immediately. Store in a dry, cool place.
Nara, Japan
Wakako Scoop
$ 46.00 USD
These display-worthy scoops from Zushi-based artist Wakako Mochizuki offer a delightful way to spoon out tea, sugar, or jams. Just don’t expect a precise measurement - like the rest of the scoop, the exact volume of each is unique.
Please note: Use the photo provided to match each number to the correct scoop.
About Wakako Mochizuki
Every day, Wakako Mochizuki creates whimsical earrings, utensils, accessories, and decor in her Zushi studio. Specializing in beautifully delicate brass, she hammers and welds rigid metals into one-of-a-kind items destined to be imbued with favorite memories.
Materials: Brass
Dimensions: Varies; approximately 3.5" L x 1.5" W
Care: Please note that due to the nature of brass, this product’s color will oxidize and develop a rich patina over time. You may gently polish using your preferred brass polishing method. Please be careful not to bend these delicate pieces.
Zushi, Japan
Yuta Brass Scoop - Plane
$ 44.00 USD
Complete your teaware collection with an artisan scoop made from solid brass. These beautifully swept, unibody spoons allow you to gracefully scoop and transfer your favorite teas (or anything else that needs scooping) while elevating your enjoyment of your daily rituals.
About Yuta
The artisans at Yuta Tool & Jewelry are Osaka-based makers of fine brass accessories and tableware. With their focus on jewelry and cutlery, they are uniquely prepared to elevate the personal adornments of your everyday life.
Materials: Brass
Dimensions:
Plane 05: 3.09" L x 1.44" W
Plane 06: 3.21" L x 1.34" W
Plane 07: 4.11" L x .75" W
Osaka, Japan
Nankei Banko Yaki Crackle Tea Cup
$ 32.00 USD
This versatile vessel adds joy to the simple act of drinking. It sports a unique ‘crackle’ finish that is expertly applied to the surface by a difference in contraction between the base material and the glaze. As you use it, pigments will continue to be deposited in the grooves making it more beautiful with age. Made in Yokkaichi, Mie Prefecture by Nankei Seizoen, a small Banko Yaki producer that has been operating since 1913.
About Banko Yaki
Based in the Mie Prefecture, the art of Banko Yaki is a traditional ceramic technique that is entrenched with Japanese culture. Dating back to the 18th century, Banko Yaki ceramics offer unique heat resistance and a beautiful but practical composition in muted, earthy colors. These pieces continue to honor an ancient art in a modern world by reshaping the past to fit the needs of the future.
Materials: Stoneware
Dimensions: 2.99” W x 2.95” H
Volume: 8.11 fl oz (240ml)
Care: Because the glaze contains cracks, please treat with extra care. Use neutral detergent for cleaning and avoid abrasive sponges. Thoroughly rinse, drain, and dry between uses.
Yokkaichi, Japan
Kokei Matcha Bowl
$ 40.00 USD
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home.
Meaning "lake scenery" in Japanese, the Kokei Matcha Bowl features an alluring azure crackle glaze that we think would look especially beautiful holding your favorite ceremonial matcha.
How to Use:
To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an “M” shape until the matcha reaches a creamy froth. Sip directly from bowl.
For best results, use ceremonial-grade matcha, a bamboo ladle, and 80 or 100-tip chansen.
Materials: Clay
Care: Owning a matcha bowl requires thoughtful handling and careful use. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher, and should be rinsed and dried immediately after use. Be careful not to introduce water that is too hot, as that may encourage glaze cracking.
Dimensions: Height: 3.15" Diameter: 5.12"
Shika, Japan
