A complex and intriguing shade-grown Gyokuro tea with a savory broth-like flavor and satisfying tannins.
A green tea cultivar known for its delicate aroma and creamy texture paired with the bright and vegetal qualities of a high-quality sencha.
An approachable green tea that is steamed for twice as long as our other teas, resulting in a slightly less bitter cup with a subtle floral character.
A slightly savory green tea blended with roasted rice that is perfect for daily drinking and pairs wonderfully with food.
A slowly roasted green tea that has minimal caffeine and an earthy and sweet taste that’s perfect for any time of day.
This premium organic Japanese sencha is made with the first tea leaves of the season, giving it an aroma and flavor reminiscent of spring.
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