According to the art of incense appreciation, or kōdō, fragrance is to be perceived with the nose and heart in equal measure. The &INCENSE collection from Kunjudo offers a simple way to enjoy Japan's most cherished scents, untainted by synthetic additives. Exceptional purity also allows for several sticks to be burned at once, melding their distinct qualities into an olfactory experience like nothing else.
The cinnamon tree is famed for its bark that lends a bitter warmth to food and incense alike. Here, species from China, Vietnam, and Thailand combine to develop the spice’s depth even further.
