Teaware
Karmi Tea Canister - Moto
$ 218.00
Keep your favorite tea leaves, coffee, and spices fresh and ready for use with this stunning example of Yamanaka lacquerware. Each piece in this collection is made from solid Cherry Birch Wood and is expertly turned by a craftsman before being lacquered and dried over the course of nearly a year. This level of detail results in a nearly airtight seal despite being made from wood.
This model’s simple form caters to a minimalist aesthetic. Holds 100g.
About Gato
Gato’s collection of Japanese wood and lacquer works is native to the Yamanaka region of Japan. The centuries-old manufacturing process is as delicate and detailed as the pieces themselves. From precise carving to meticulous lacquering, modern Japanese woodworking molds traditional methods into contemporary shapes. The results are elegant, amazingly lightweight pieces that are as functional as they are beautiful.
Read more about Yamanaka lacquerware on our journal!
Materials: Cherry Birch Wood
Dimensions: Height: 7½” Diameter: 2½”
Care: Gato woodworks are not microwave or dishwasher safe. Wash by hand and dry immediately.
Yamanaka, Japan
Karmi Tea Canister - Kubi
$ 202.00
Keep your favorite tea leaves, coffee, and spices fresh and ready for use with this stunning example of Yamanaka lacquerware. Each piece in this collection is made from solid Cherry Birch Wood and is expertly turned by a craftsman before being lacquered and dried over the course of nearly a year. This level of detail results in a nearly airtight seal despite being made from wood.
This design features a unique shape. Holds 100g.
About Gato
Gato’s collection of Japanese wood and lacquer works is native to the Yamanaka region of Japan. The centuries-old manufacturing process is as delicate and detailed as the pieces themselves. From precise carving to meticulous lacquering, modern Japanese woodworking molds traditional methods into contemporary shapes. The results are elegant, amazingly lightweight pieces that are as functional as they are beautiful.
Read more about Yamanaka lacquerware on our journal!
Materials: Cherry Birch Wood
Dimensions: Height: 7½” Diameter: 2½”
Care: Gato woodworks are not microwave or dishwasher safe. Wash by hand and dry immediately.
Yamanaka, Japan
Karmi Tea Canister, Tou
$ 202.00
Keep your favorite tea leaves, coffee, and spices fresh and ready for use with this stunning example of Yamanaka lacquerware. Each piece in this collection is made from solid Cherry Birch Wood and is expertly turned by a craftsman before being lacquered and dried over the course of nearly a year. This level of detail results in a nearly airtight seal despite being made from wood.
This design features a unique shape. Holds 100g.
About Gato
Gato’s collection of Japanese wood and lacquer works is native to the Yamanaka region of Japan. The centuries-old manufacturing process is as delicate and detailed as the pieces themselves. From precise carving to meticulous lacquering, modern Japanese woodworking molds traditional methods into contemporary shapes. The results are elegant, amazingly lightweight pieces that are as functional as they are beautiful.
Read more about Yamanaka lacquerware on our journal!
Materials: Cherry Birch Wood
Dimensions: Height: 7½” Diameter: 2½”
Care: Gato woodworks are not microwave or dishwasher safe. Wash by hand and dry immediately.
Yamanaka, Japan
Karmi Tea Canister, Za
$ 126.00
Keep your favorite tea leaves, coffee, and spices fresh and ready for use with this stunning example of Yamanaka lacquerware. Each piece in this collection is made from solid Cherry Birch Wood and is expertly turned by a craftsman before being lacquered and dried over the course of nearly a year. This level of detail results in a nearly airtight seal despite being made from wood.
This canister is shorter than the others. Holds 50g.
About Gato
Gato’s collection of Japanese wood and lacquer works is native to the Yamanaka region of Japan. The centuries-old manufacturing process is as delicate and detailed as the pieces themselves. From precise carving to meticulous lacquering, modern Japanese woodworking molds traditional methods into contemporary shapes. The results are elegant, amazingly lightweight pieces that are as functional as they are beautiful.
Read more about Yamanaka lacquerware on our journal!
Materials: Cherry Birch Wood
Dimensions: Height: 1½” Diameter: 3½”
Care: Gato woodworks are not microwave or dishwasher safe. Wash by hand and dry immediately.
Yamanaka, Japan
Karmi Tea Canister - Sane
$ 218.00
Keep your favorite tea leaves, coffee, and spices fresh and ready for use with this stunning example of Yamanaka lacquerware. Each piece in this collection is made from solid Cherry Birch Wood and is expertly turned by a craftsman before being lacquered and dried over the course of nearly a year. This level of detail results in a nearly airtight seal despite being made from wood.
This model’s simple form caters to a minimalist aesthetic. Holds 100g.
About Gato
Gato’s collection of Japanese wood and lacquer works is native to the Yamanaka region of Japan. The centuries-old manufacturing process is as delicate and detailed as the pieces themselves. From precise carving to meticulous lacquering, modern Japanese woodworking molds traditional methods into contemporary shapes. The results are elegant, amazingly lightweight pieces that are as functional as they are beautiful.
Read more about Yamanaka lacquerware on our journal!
Materials: Cherry Birch Wood
Dimensions: Height: 7½” Diameter: 2½”
Care: Gato woodworks are not microwave or dishwasher safe. Wash by hand and dry immediately.
Yamanaka, Japan
Karmi Tea Canister, Toku
$ 152.60
Keep your favorite tea leaves, coffee, and spices fresh and ready for use with this stunning example of Yamanaka lacquerware. Each piece in this collection is made from solid Cherry Birch Wood and is expertly turned by a craftsman before being lacquered and dried over the course of nearly a year. This level of detail results in a nearly airtight seal despite being made from wood.
Specifically designed with matcha in mind, this style features a second inner lid to prevent spills. Holds 100g.
About Gato
Gato’s collection of Japanese wood and lacquer works is native to the Yamanaka region of Japan. The centuries-old manufacturing process is as delicate and detailed as the pieces themselves. From precise carving to meticulous lacquering, modern Japanese woodworking molds traditional methods into contemporary shapes. The results are elegant, amazingly lightweight pieces that are as functional as they are beautiful.
Read more about Yamanaka lacquerware on our journal!
Materials: Cherry Birch Wood
Dimensions: Height: 4½” Diameter: 2½”
Care: Gato woodworks are not microwave or dishwasher safe. Wash by hand and dry immediately.
Yamanaka, Japan
Bamboo Matcha Whisk, Suho
$ 44.00
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool. Every part of the making process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
The Suho Matcha Whisk has 72 tines to make extra-thin matcha, or usucha. This style is crafted in a standard bell shape for use in the Urasenke tea school.
Materials: Bamboo
Dimensions: Length: 5" Width: 2 1/4"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Bamboo Matcha Whisk, Long
$ 44.00
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency of matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool.
This long style is made from a beautiful shoot of black bamboo for a vintage sensibility. The elongated handle offers a steady grip for everyday use, and every part of the manufacturing process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
Materials: Bamboo
Dimensions: Length: 5 1/2" Width: 1 3/4"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Bamboo Matcha Whisk, Masuho
$ 56.00
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool. Every part of the making process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
The Masuho Matcha Whisk has a curved bell shape that is ideal for preparing both usucha (light, or “thin” matcha) and koicha (strong, or “thick” matcha that is shared between several guests). Crafted by hand, the Masuho Matcha Whisk is designed for use by the Urasenke tea school.
Materials: Bamboo
Dimensions: Length: 5", Width: 2 1/2"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Yuraku Matcha Bowl
$ 42.00
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. With a coarse texture and primitive, ashy hue, this piece recalls the primitive origins of this ancient ritual.
How to Use
To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an “M” shape until the matcha reaches a creamy froth. Sip directly from bowl.
For best results, use ceremonial-grade matcha, a bamboo ladle and 80 or 100-tip chansen.
Materials: Clay
Dimensions: Height: 2.8" Diameter: 4.1"
Care: Owning a matcha bowl requires thoughtful handling and careful use. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher, and should be rinsed and dried immediately after use. Be careful not to introduce water that is too hot, as that may encourage glaze cracking.
Shika, Japan
Kotani Matcha Bowl
Sold Out
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. Flames of sienna glaze lick upwards from the base of this undular piece, bleeding into a clear milky surface like a painting.
How to Use:
To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an “M” shape until the matcha reaches a creamy froth. Sip directly from bowl.
For best results, use ceremonial-grade matcha, a bamboo ladle, and 80 or 100-tip chansen.
Materials: Clay
Care: Owning a matcha bowl requires thoughtful handling and careful use. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher, and should be rinsed and dried immediately after use. Be careful not to introduce water that is too hot, as that may encourage glaze cracking.
Dimensions: Height: 3.1" Diameter: 4.7"
Shika, Japan
Akiyama Matcha Bowl
Sold Out
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. A jade-green crackled glaze coats the smooth surface of this piece, pooling into the bottom like a sip of leftover matcha.
How to Use:
To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an “M” shape until the matcha reaches a creamy froth. Sip directly from bowl.
For best results, use ceremonial-grade matcha, a bamboo ladle, and 80 or 100-tip chansen.
Materials: Clay
Care: Owning a matcha bowl requires thoughtful handling and careful use. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher, and should be rinsed and dried immediately after use. Be careful not to introduce water that is too hot, as that may encourage glaze cracking.
Dimensions: Height: 3.1" Diameter: 5.3"
Shika, Japan
Shikou Matcha Bowl
$ 62.00
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. Layers of translucent glaze drip down the surface of this rippled bowl, a beautiful reminder of the spontaneity that is at the core of this craft ceramic tradition.
How to Use:
To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an “M” shape until the matcha reaches a creamy froth. Sip directly from bowl.
For best results, use ceremonial-grade matcha, a bamboo ladle, and 80 or 100-tip chansen.
Materials: Clay
Care: Owning a matcha bowl requires thoughtful handling and careful use. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher, and should be rinsed and dried immediately after use. Be careful not to introduce water that is too hot, as that may encourage glaze cracking.
Dimensions: Height: 3.1" Diameter: 5.3"
Shika, Japan
Kohiki Matcha Bowl
Sold Out
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. This smooth, classic piece is bathed in a translucent green glaze that pairs well with our Kohiki Teapot.
How to Use:
To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an “M” shape until the matcha reaches a creamy froth. Sip directly from bowl.
For best results, use ceremonial-grade matcha, a bamboo ladle, and 80 or 100-tip chansen.
Materials: Clay
Dimensions: Height: 3" Diameter: 4.7"
Care: Owning a matcha bowl requires thoughtful handling and careful use. Because of their handmade quality, these bowls are not suitable for the microwave or dish washer, and should be rinsed and dried immediately after use. Be careful not to introduce water that is too hot, as that may encourage glaze cracking.
Shika, Japan
Bamboo Matcha Scoop
Sold Out
Also known as a chashaku, the Bamboo Matcha Scoop is used to scoop out desired portions of powdered matcha. Along with a bamboo matcha whisk and ceramic matcha bowl, this bamboo scoop is traditionally used in the tea ceremony to prepare a delicious cup of restorative matcha. It is made from one strip of bamboo and designed with a rounded tip to easily adjust and measure the desired amount of powdered tea for preparation. Whether you drink matcha every day or enjoy it on special occasions, this traditional scoop is an essential for tea masters and budding enthusiasts alike.
Materials: Bamboo
Dimensions: Length: 7¼" Width: ½"
Care: Hand-wash gently with no soaps or detergents, and dry immediately. Store in a dry, cool place.
Nara, Japan
Azmaya Tea Scoop, Round
Sold Out
This pear-shaped tea scoop is made from sculpted copper and lightweight tin. Designed by Osamu Saruyama with a meticulous detail of craftsmanship, the round Azmaya Tea Scoop is perfectly engineered for picking the right amount of tea leaves with just one swipe.
About Azmaya
This collection features a collaboration between Japanese artisans, designers and small manufacturers in the Ishikawa prefecture. It aims to present contemporary housewares using traditional techniques and Japan-found materials like brass and cherry wood. Minimalist design, a focus on details and high quality materials are hallmarks of the movement, with the resulting products reflecting the high level of skill and superior techniques of Japanese artisans today.
Materials: Copper, Tin
Dimensions: Length: 3.5" Width: 1.7"
Care: Gently hand wash with soap and water and dry thoroughly.
Ishikawa, Japan
Short Handle Scoop
$ 60.00
Made with traditional metal ware techniques, these beautiful spoons are hand hammered with a subtle texture and a rich patina. Use for scooping coffee beans or loose tea.
Materials: brass / nickel
Dimensions: Length: 3½" Diameter: 2" Depth: ¾"
Care: Hand wash with a soft sponge and dry immediately after use.
Okazaki, Japan
Azmaya Tea Scoop
Sold Out
This sleek tea scoop is made of sculpted copper and lightweight tin, perfect for scooping out just the right quantity of loose-leaf tea. The meticulous detail of craftsmanship makes it not only functional but also pleasing to behold.
About Azmaya
This collection features a collaboration between Japanese artisans, designers and small manufacturers in the Ishikawa prefecture. It aims to present contemporary housewares using traditional techniques and Japan-found materials like brass and cherry wood. Minimalist design, a focus on details and high quality materials are hallmarks of the movement, with the resulting products reflecting the high level of skill and superior techniques of Japanese artisans today.
Dimensions: Width: 1¼”, Length: 2¾”
Care: Gently hand wash with soap and water and dry thoroughly.
Ishikawa, Japan
Hasami Porcelain Teapot - Matte
$ 60.50
Made from a mixture ofclay minerals, the Hasami Teapot has an earthy, coarse texture that is that is both rough and refined. Designed for the artful home, this teapot serves up your favorite brews with a rustic sensibility.
Hasami Porcelain is molded by hand and rendered with an organic, almost primitive texture. The collection is modular by design; mugs, plates, and bowls all share the same diameter, allowing for easy stacking for storage or display. Inspiration for its stacking mechanism comes from tiered boxes used in Japanese cuisine, now repurposed for modern living. Hasami Porcelain pieces are hand-made in Hasami, Nagasaki, where ceramics have been the main craft industry for the past 400 years.
Materials: clay
Dimensions: Height: 4" Diameter: 6"
Care: Dishwasher and microwave safe. Not stove top safe.
Nagasaki, Japan
Hasami Porcelain Teapot - Gloss
$ 82.50
With its wide size, the Hasami Teapot is made for pouring tea among friends after a long day. Coated in a clear grey gloss, details of raw clay are left on its edges as a thoughtful signature of craftsmanship.
Hasami Porcelain is designed by Taku Shimoto, whose pieces embody a "tortoise lifestyle": slow, steady, and long-lasting. His modular, stackable pieces are inspired by lacquer tiered boxes used in Japanese cuisine, and the geometrical, clean shapes of midcentury modern design. Hasami Porcelain is made in Hasami, where ceramics have been the main craft industry for 400 years.
Materials: clayDimensions: Height: 4" Diameter: 6"
Care: Dishwasher and microwave safe. Not stove top safe.
Nagasaki, Japan
Hitoshizuku Kids Tea Brewing Set
$ 65.00
The Hitoshizuku Tea Brewing Set teaches the beautiful tradition of Japanese tea serving to beginner enthusiasts. This little porcelain set includes a little pitcher-like tea pot and a small tea cup, along with instructions on how to pour, steep and serve tea in the Japanese tradition.
The tea pot is lidless, allowing you to watch the tea leaves opening slowly with the hot water and giving you a deeper understanding of tea-making. The elongated shape of the pot is made to be held between two hands to practice graceful pouring. Not just a tool to practice tea-making, this ergonomic set allows beginners to acquire the gentle, hospitable spirit of serving tea to family and friends.
Learn how to pour tea using the Hitoshizuku tea brewing set on our Journal.
Materials: ceramic
Dimensions: Teapot - Height: 2¼" Width: 4¾"
Cup - Height: 1½" Diameter: 2¼"
Care: Dishwasher safe.
Yamanashi, Japan
Kohiki Teapot
Sold Out
Tea ceremony enthusiasts enjoy Kohiki’s weathered, rustic charm, reflective of the principles of simplicity and uniqueness that guide the Japanese tea ceremony. Circular in shape and sturdy enough for everyday use, every Kohiki teapot is handcrafted and will have slight variations in color and texture.
The striations of color on this teapot come from its unique production. Kohiki, a type of high-fired stoneware developed in Japan during the 1500s, involves brushing white porcelain slip onto a dark clay body prior to firing.
Materials: clay
Dimensions: Height 4¼” Diameter 4”
Volume: 15 oz
Care: Not stove top or microwave safe.
Yokkaichi, Japan
Chanoki Ceramic Teapot
Sold Out
The Chanoki teapot contains a layer of mesh for straining loose leaf tea, designed to produce a full-flavored tea. The handle is hollow for an easy, no-burn pick-up. Makes individual cups of tea for optimal flavor.
About Banko Yaki Ceramics
Based in the Mie Prefecture, the art of Banko Yaki is a traditional ceramic technique that is entrenched with Japanese culture. Dating back to the 18th century, Banko Yaki ceramics offer unique heat resistance and a beautiful but practical composition in muted, earthy colors. These pieces continue to honor an ancient art in a modern world by reshaping the past to fit the needs of the future.
Materials: Clay, Stainless Steel
Dimensions: Height: 2” Diameter: 3” Handle: 5½”
Care: Not dishwasher, microwave or stovetop safe. Rinse thoroughly with water only (no sponge or scrubber), then dry thoroughly.
Yokkaichi, Japan
Azmaya Nambu Cast Iron Tea Kettle
Sold Out
This kettle is produced in Iwate Prefecture, where cast iron manufacturing has a history of over nine hundred years. At once artful and quiet in form, this piece reinterprets the traditional nambu kettle style. Water that is boiled in an iron kettle has a distinctly mellow flavor that pairs ideally with savory Japanese green teas, making this tea kettle the perfect companion for afternoon tea.
Safe to use on inductive-heat stovetops.
Materials: cast iron
Dimensions: Height: 4” Diameter: 5½”
Volume: 34 oz
Care: Dry thoroughly after each use. Please note that the iron may rust slightly due to natural oxidization and that the kettle is still completely safe to use. A slight film will appear inside after usage; because it prevents rust, we recommend not scrubbing it off. Using your kettle daily for the first month will solidify that film and maximize the kettle's lifespan.
Ishikawa, Japan
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