Teaware
Morihata Ceremonial Matcha Starter Set
$ 141.00
A solemn and contemplative ritual, the Japanese tea ceremony is more than an occasion to drink matcha: it’s an opportunity for its participants to enjoy a moment suspended in time. This set includes everything you need to make your own ceremonial style matcha right at home. A bamboo whisk, bamboo scoop, handmade ceramic tea bowl, and detailed brewing instructions are all included, along with a 30g tin of Morihata Sei ceremonial-grade matcha. Meticulously designed and carefully sourced from artisans all over Japan, this is the perfect gift for tea enthusiasts and burgeoning tea masters.
Set includes:
- Chasen (Bamboo Matcha Whisk)
- Chashaku (Bamboo Matcha Scoop)
- Chawan (Ceramic Tea Bowl)
- Morihata Sei Matcha
- Brewing Instruction Booklet
Materials: Bamboo, Clay, Powdered Green Tea
Dimensions: Height: 6" Width: 5 1/2"
Care: Hand wash all bamboo utensils with plain water. To clean the ceramic tea bowl, rinse by hand with a gentle detergent and wipe dry immediately after. Not microwave or dishwasher safe.
Kirishima, Japan
Karmi Tea Canister - Tawara
$ 202.00
Keep your favorite tea leaves, coffee, and spices fresh and ready for use with this stunning example of Yamanaka lacquerware. Each piece in this collection is made from solid Cherry Birch Wood and is expertly turned by a craftsman before being lacquered and dried over the course of nearly a year. This level of detail results in a nearly airtight seal despite being made from wood.
Specifically designed with matcha in mind, this style features a second inner lid to prevent spills. Holds 100g.
About Gato
Gato’s collection of Japanese wood and lacquer works is native to the Yamanaka region of Japan. The centuries-old manufacturing process is as delicate and detailed as the pieces themselves. From precise carving to meticulous lacquering, modern Japanese woodworking molds traditional methods into contemporary shapes. The results are elegant, amazingly lightweight pieces that are as functional as they are beautiful.
Read more about Yamanaka lacquerware on our journal!
Materials: Cherry Birch Wood
Dimensions: Height: 4½” Diameter: 2½”
Care: Gato woodworks are not microwave or dishwasher safe. Wash by hand and dry immediately.
Yamanaka, Japan
Karmi Tea Canister - Kama
$ 218.00
Keep your favorite tea leaves, coffee, and spices fresh and ready for use with this stunning example of Yamanaka lacquerware. Each piece in this collection is made from solid Cherry Birch Wood and is expertly turned by a craftsman before being lacquered and dried over the course of nearly a year. This level of detail results in a nearly airtight seal despite being made from wood.
Specifically designed with matcha in mind, this style features a second inner lid to prevent spills. Holds 100g.
About Gato
Gato’s collection of Japanese wood and lacquer works is native to the Yamanaka region of Japan. The centuries-old manufacturing process is as delicate and detailed as the pieces themselves. From precise carving to meticulous lacquering, modern Japanese woodworking molds traditional methods into contemporary shapes. The results are elegant, amazingly lightweight pieces that are as functional as they are beautiful.
Read more about Yamanaka lacquerware on our journal!
Materials: Cherry Birch Wood
Dimensions: Height: 4½” Diameter: 2½”
Care: Gato woodworks are not microwave or dishwasher safe. Wash by hand and dry immediately.
Yamanaka, Japan
Iwachu Cast Iron Tea Kettle
$ 221.00
Bring a little warmth to your kitchen with this modern kettle, skillfully crafted with the traditional Japanese arare (hailstone) pattern. A tetsubin, or cast iron tea kettle, was once a status symbol of emperors and scholars. Today tetsubins are important parts of the Japanese tea ceremony, and tetsubin craftsmen take at least 15 years to master the trade. Forged by hand in the workshops of Iwachu, this small style is perfect for an individual, well-steeped cup of your favorite tea.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Height: 7 1/2" (with handle), Width: 7 1/2"
Volume: 1 Liter
Care: Rinse with just warm water, no soap.
Morioka, Japan
Hasami Porcelain Teapot - Matte
$ 82.50
Made from a mixture of clay minerals, the Hasami Teapot has an earthy, coarse texture that is that is both rough and refined. Designed for the artful home, this teapot serves up your favorite brews with a rustic sensibility.
About Hasami Porcelain
Hasami Porcelain is molded by hand and rendered with an organic, almost primitive texture. The collection is modular by design; mugs, plates, and bowls all share the same diameter, allowing for easy stacking for storage or display. Inspiration for its stacking mechanism comes from tiered boxes used in Japanese cuisine, now repurposed for modern living. Hasami Porcelain pieces are hand-made in Hasami, Nagasaki, where ceramics have been the main craft industry for the past 400 years.
Please note: because of the handmade nature of Hasami pieces, some pieces may experience slight variations in glaze and colors. Please contact us at info@rikumo.com with any questions.
Materials: Clay
Dimensions: Height: 4" Diameter: 6"
Care: Dishwasher and microwave safe. Not stovetop safe.
Nagasaki, Japan
Yakishime Teapot - Brown
$ 68.00
As one of the oldest Japanese ceramic traditions, yakishime ceramics are traditionally left unglazed to highlight the raw beauty of untouched clay. This beautiful earthenware teapot combines the simplicity of raw clay with the refinement of the tea ceremony. Rustic and sophisticated, it is the perfect size for one or two cups of strong green tea. The elongated hollow handle allows you to pour every last drop out without compromising on comfort.
Materials: Clay
Dimensions: Height: 4 1/2" Diameter: 2 1/2"
Volume: 230ml
Care: Rinse thoroughly with water only (no sponge or scrubber), then dry thoroughly.
Kyoto, Japan
Bamboo Matcha Whisk, Suho
$ 44.00
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool. Every part of the making process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
The Suho Matcha Whisk has 72 tines to make extra-thin matcha, or usucha. This style is crafted in a standard bell shape for use in the Urasenke tea school.
Materials: Bamboo
Dimensions: Length: 5" Width: 2 1/4"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Bamboo Matcha Whisk, Long
$ 44.00
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency of matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool.
This long style is made from a beautiful shoot of black bamboo for a vintage sensibility. The elongated handle offers a steady grip for everyday use, and every part of the manufacturing process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
Materials: Bamboo
Dimensions: Length: 5 1/2" Width: 1 3/4"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Bamboo Matcha Scoop
$ 9.00
Also known as a chashaku, the Bamboo Matcha Scoop is used to scoop out desired portions of powdered matcha. Along with a bamboo matcha whisk and ceramic matcha bowl, this bamboo scoop is traditionally used in the tea ceremony to prepare a delicious cup of restorative matcha. It is made from one strip of bamboo and designed with a rounded tip to easily adjust and measure the desired amount of powdered tea for preparation. Whether you drink matcha every day or enjoy it on special occasions, this traditional scoop is an essential for tea masters and budding enthusiasts alike.
Materials: Bamboo
Dimensions: Length: 7¼" Width: ½"
Care: Hand-wash gently with no soaps or detergents, and dry immediately. Store in a dry, cool place.
Nara, Japan
Yuraku Matcha Bowl
$ 42.00
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. With a coarse texture and primitive, ashy hue, this piece recalls the primitive origins of this ancient ritual.
How to Use
To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an “M” shape until the matcha reaches a creamy froth. Sip directly from bowl.
For best results, use ceremonial-grade matcha, a bamboo ladle and 80 or 100-tip chansen.
Materials: Clay
Dimensions: Height: 2.8" Diameter: 4.1"
Care: Owning a matcha bowl requires thoughtful handling and careful use. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher, and should be rinsed and dried immediately after use. Be careful not to introduce water that is too hot, as that may encourage glaze cracking.
Shika, Japan
Akiyama Matcha Bowl
$ 42.00
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. A jade-green crackled glaze coats the smooth surface of this piece, pooling into the bottom like a sip of leftover matcha.
How to Use:
To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an “M” shape until the matcha reaches a creamy froth. Sip directly from bowl.
For best results, use ceremonial-grade matcha, a bamboo ladle, and 80 or 100-tip chansen.
Materials: Clay
Care: Owning a matcha bowl requires thoughtful handling and careful use. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher, and should be rinsed and dried immediately after use. Be careful not to introduce water that is too hot, as that may encourage glaze cracking.
Dimensions: Height: 3.1" Diameter: 5.3"
Shika, Japan
Drip Cup
$ 24.00
The handmade Drip Cup showcases two important parts of the making process: craftsmanship and spontaneity. Each piece is fired with a homemade “kiln glaze” that changes color in the kiln so that not even the maker knows what the piece will look like until it is finished. The effect reveals a runny effect dripping down from its edges, simulating a cup overflowing with generosity. At once colorful and serene, this artful cup is the perfect partner for slow mornings with a cup of tea or afternoon visits with friends.
Because Sakuzan pieces are made to order, the may exhibit some discrepancies in glazing. The glaze features miniscule cracks: this is intentional and an integral part of the ceramic minou yaki aesthetic tradition.
About Sakuzan
Nestled in a small workshop in the mountain village of Toki, Sakuzan is a ceramic studio that consistently pushes the envelope of mino ware ceramic tradition. Every detail that defines Sakuzan tableware is designed to complement the food that will be served on it. From adjusting the rim of a cup to facilitate drinking to choosing a glaze that complements the type of food served, each piece is crafted with the user in mind. To hold each piece is to witness its formative dignity; to use it is to understand its functional beauty.
Materials: Clay
Dimensions: Diameter: 3 1/2" Height: 2 1/2"
Care: Handwash with a gentle detergent and dry immediately. Microwave and oven safe. Not stovetop or dishwasher safe.
Toki, Japan
Kotani Matcha Bowl
$ 64.00
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. Flames of sienna glaze lick upwards from the base of this undular piece, bleeding into a clear milky surface like a painting.
How to Use:
To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an “M” shape until the matcha reaches a creamy froth. Sip directly from bowl.
For best results, use ceremonial-grade matcha, a bamboo ladle, and 80 or 100-tip chansen.
Materials: Clay
Care: Owning a matcha bowl requires thoughtful handling and careful use. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher, and should be rinsed and dried immediately after use. Be careful not to introduce water that is too hot, as that may encourage glaze cracking.
Dimensions: Height: 3.1" Diameter: 4.7"
Shika, Japan
Youhen Ibushi Matcha Bowl
$ 45.00
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. This raw, angular piece is handmade in the traditional Youhen Ibushi ceramic style with a primitive, textured surface reminiscent of cooled lava.
How to Use:
To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an “M” shape until the matcha reaches a creamy froth. Sip directly from bowl.
For best results, use ceremonial-grade matcha, a bamboo ladle, and 80 or 100-tip chasen.
Materials: Ceramic
Dimensions: Height: 3" Diameter 4 1/2"
Care: Owning a matcha bowl requires thoughtful handling and careful use. Because of their handmade quality, these bowls are not suitable for the microwave or the dish washer and should be rinsed and dried immediately after use.
Shiga, Japan
Shikou Matcha Bowl
$ 62.00
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. Layers of translucent glaze drip down the surface of this rippled bowl, a beautiful reminder of the spontaneity that is at the core of this craft ceramic tradition.
How to Use:
To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an “M” shape until the matcha reaches a creamy froth. Sip directly from bowl.
For best results, use ceremonial-grade matcha, a bamboo ladle, and 80 or 100-tip chansen.
Materials: Clay
Care: Owning a matcha bowl requires thoughtful handling and careful use. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher, and should be rinsed and dried immediately after use. Be careful not to introduce water that is too hot, as that may encourage glaze cracking.
Dimensions: Height: 3.1" Diameter: 5.3"
Shika, Japan
Albata Tea Spoon
$ 35.00
A charming little spoon for stirring your tea or coffee. Hand-hammered from brass and albata, this little treasure ages gracefully into a rich patina with wear.
Sold individually.
About Miho Nishikawa
Miho Nishikawa is an award-winning metalworks artist who works with silver, brass and albata to create beautifully detailed but rustic accessories. Nishikawa is trained and currently works in Kanazawa, which is an UNESCO-appointed city of Crafts and Folk Art in Japan for its tradition of metalwork artistry.
Materials: albata, brass
Dimensions: Length: 5¼" Diameter: ¾"
Care: Polish with an acidic substance.
Kanazawa, Japan
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