tea + zen
Morihata Organic Asatsuyu Loose Leaf Green Tea
$ 36.00
Meaning “morning dew” in English, Asatsuyu is prized for its rich flavor, exceptional aroma, and limited availability. Like our matchas, Asatsuyu is carefully shade-grown prior to harvesting. This process coaxes out all of the umami-rich compounds like theanine and chlorophyll while also decreasing the amount of astringent tannins resulting in a sweet and full-bodied cup.
What to expect from Asatsuyu: Dark green tea leaves that produce a slightly viscous and sweet cup rich in umami flavors like miso and nori seaweed.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 2.82 OZ (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Kanaya Midori Loose Leaf Green Tea
$ 24.00
A green tea cultivar known for its delicate aroma and creamy texture paired with the bright and vegetal qualities of a high-quality sencha.
Kanayamidori is a premium sencha that showcases the kanayamidori cultivar (there are over 100 Japanese tea varieties) and the unique growing conditions of Kirishima, Japan. Kirishima’s constant sea breeze and volcanic soil lend this tea a bright and refreshing flavor that pairs well with the trademark creamy texture of kanayamidori.
What to expect from Kanayamidori: Dark green and glossy tea leaves that, when brewed, make for a refreshing cup with notes of lemon basil and kombu and a smooth finish.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 2.82 OZ (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Kirishima Loose Leaf Green Tea
$ 30.00
The dark and irregularly shaped leaves found in Kirishima are steamed for twice as long as typical senchas. This process produces an approachable tea with a mild flavor and an especially dark verdant color. This style is a relative newcomer to the world of Japanese green teas and is known for being refreshing and easy to brew. Kirishima is one of our favorite teas to drink cold.
What to expect from Kirishima: A coarse tea that, when brewed, results in a cup with light sediment, notes of cucumber and freshly cut grass, and a somewhat floral aftertaste.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 2.82 OZ (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Genmaicha Loose Leaf Green Tea
$ 15.00
Genmaicha is a popular choice for nearly every situation and is our recommendation for those who are new to the world of Japanese green teas. The addition of roasted rice (genmai) introduces a savory element and baked grain aroma that balances the subtle bitterness of sencha. Genmaicha is one of our favorite teas to drink cold.
What to expect from Genmaicha: A well-rounded and balanced cup with aromas of puffed rice and notes of hazelnut and cereal.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 2.82 OZ (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Genmaicha Green Tea Bags
$ 15.00
Genmaicha is a popular choice for nearly every situation and is our recommendation for those who are new to the world of Japanese green teas. The addition of roasted rice (genmai) introduces a savory element and baked grain aroma that balances the subtle bitterness of sencha. Genmaicha is one of our favorite teas to drink cold.
What to expect from Genmaicha: A well-rounded and balanced cup with aromas of puffed rice and notes of hazelnut and cereal.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: 10 Sachets. NET WT .88 OZ (25 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Hojicha Green Tea Bags
$ 15.00
Despite its auburn complexion, Hojicha is indeed a member of the green tea family. Its unique hue is achieved by slowly and expertly dry roasting fresh tea leaves. This process coaxes out new flavors and aromas like vanilla and barley and has the added benefit of greatly decreasing caffeine levels.
What to expect from Hojicha: A dry, hazel-colored tea that yields a dark amber cup with nutty aromas and a slightly sweet taste with nearly no bitterness or caffeine.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: 10 Sachets. NET WT .88 OZ (25 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Hojicha Loose Leaf Green Tea
$ 17.00
Despite its auburn complexion, Hojicha is indeed a member of the green tea family. Its unique hue is achieved by slowly and expertly dry roasting fresh tea leaves. This process coaxes out new flavors and aromas like vanilla and barley and has the added benefit of greatly decreasing caffeine levels.
What to expect from Hojicha: A dry, hazel-colored tea that yields a dark amber cup with nutty aromas and a slightly sweet taste with nearly no bitterness or caffeine.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 1.76 OZ (50 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Meigetsu Green Tea Bags
$ 15.00
Meigetsu is a bright and spirited tea that is harvested early in the growing season from established tea plants. Young tea leaves have a fresh and sweet aroma that will transport you to the early days of spring. This special reserve green tea is only available in pyramid sachets for longevity and a deeper infusion of flavor.
What to expect from Meigetsu: Upon steeping, Meigetsu greets you with a silky smooth mouthfeel, notes of lavender, and a mineral finish.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: 10 Sachets. NET WT .88 OZ (25 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Matcha
$ 25.00
This collection of ceremonial grade organic matchas is the perfect way to experience matcha the way it is meant to be enjoyed. Typically reserved for the tea ceremony, a solemn ritual led by a master of the art of tea, matcha is the result of a labor-intensive process that is focused on bringing the best qualities of green tea to the drinker. These matchas are from the revered tea fields of Uji, and are certified organic by JONA (Japan Organic & Natural Foods Association) and USDA standards.
JUN - Premium Ceremonial Grade
The purest expression of matcha. Jun is well-suited for ceremonial preparations and features a vivid hue and delicate flavor that is prized by tea masters the world over.
WAKA - Ceremonial Grade
The quintessential ceremonial-grade matcha. With a deep, mellow taste and smooth finish, Waka’s delicate flavors are ideal for matcha enthusiasts.
SEI - Classic Grade
A versatile matcha to enjoy every day. Equally suitable for cooking or drinking, Sei lets you experience the art of matcha preparation in all its forms.
About Matcha
Matcha is a finely ground tea made from tea leaves that are shaded from the sun before harvesting. This process concentrates chlorophyll and other nutrients into the leaves, and results in a beautiful green color and increased health benefits. Finally, the best leaves are plucked and slowly ground (about 30g per hour) to reduce oxidation.
Materials: Powdered green tea
Volume: 30g
Uji, Japan
Morihata Green Tea Candy
$ 14.00
These candies are a great way to enjoy the flavor of green tea on the go and are perfect for sharing with friends and strangers alike. Made with all-natural ingredients and housed in a handsome white cylinder, these candies have the same rich flavor as our line of teas.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Malt Syrup, Sugar, Organic Powdered Green Tea
Quantity: 25 Candies. NET WT 3.42 OZ (97 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening. Warning: Hard candy may pose a choking hazard for small children.
Kirishima, Japan
Morihata Cha Tea Set
$ 30.00
A selection of fine Japanese green teas to indulge your senses. Presented as a seasonal harvest, this exquisite collection introduces you to the diverse world of green tea and all of its delights. Summer rain, autumn fields, and spring gardens await to be discovered inside this box, a beautiful gift to be sampled, shared and enjoyed. Includes three packets holding samples of Kanaya Midori, Hojicha, and Genmaicha respectively.
JAS and USDA certified organic.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Quantity: Genmaicha 50g, Hojicha 30g, Kanaya Midori 50g
Kirishima, Japan
Iwachu Cast Iron Tea Kettle
$ 221.00
Bring a little warmth to your kitchen with this modern kettle, skillfully crafted with the traditional Japanese arare (hailstone) pattern. A tetsubin, or cast iron tea kettle, was once a status symbol of emperors and scholars. Today tetsubins are important parts of the Japanese tea ceremony, and tetsubin craftsmen take at least 15 years to master the trade. Forged by hand in the workshops of Iwachu, this small style is perfect for an individual, well-steeped cup of your favorite tea.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Height: 7 1/2" (with handle), Width: 7 1/2"
Volume: 1 Liter
Care: Rinse with just warm water, no soap.
Morioka, Japan
Iwachu Cast Iron Trivet - Kiku S
$ 36.00
This solid cast iron trivet is a stylish way to protect surfaces from candles, plates, cookware, and anything else you don’t want resting on your countertops. Its shape takes its inspiration from the Japanese chrysanthemum (kiku), a common symbol that represents longevity. It features three padded feet and is beautiful enough to leave permanently on countertops.
About IwachuA master maker of tetsubin iron teapots since 1902, Iwachu is known as one of the best cast iron craftsmen in the world. The artistry of each piece is rooted in its traditional craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Height: .59" Diameter: 2.95"
Morioka, Japan
Iwachu Cast Iron Trivet - Origami Red
$ 26.00
This geometrically inspired trivet is a stylish way to protect surfaces from candles, plates, cookware, and anything else you don’t want resting on your countertops. It features three padded feet, and its hexagonal shape includes origami-like folds that help to reduce surface area.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is known as one of the best cast iron craftsmen in the world. The artistry of each piece is rooted in its traditional craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Height: .59” Diameter: 5.9”
Morioka, Japan
Iwachu Cast Iron Trivet - Origami Blue
$ 26.00
This geometrically inspired trivet is a stylish way to protect surfaces from candles, plates, cookware, and anything else you don’t want resting on your countertops. It features three padded feet, and its hexagonal shape includes origami-like folds that help to reduce surface area.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is known as one of the best cast iron craftsmen in the world. The artistry of each piece is rooted in its traditional craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Height: .59” Diameter: 5.9”
Morioka, Japan
Bamboo Matcha Whisk, Long
$ 44.00
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency of matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool.
This long style is made from a beautiful shoot of black bamboo for a vintage sensibility. The elongated handle offers a steady grip for everyday use, and every part of the manufacturing process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
Materials: Bamboo
Dimensions: Length: 5 1/2" Width: 1 3/4"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Bamboo Matcha Whisk, Suho
$ 44.00
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool. Every part of the making process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
The Suho Matcha Whisk has 72 tines to make extra-thin matcha, or usucha. This style is crafted in a standard bell shape for use in the Urasenke tea school.
Materials: Bamboo
Dimensions: Length: 5" Width: 2 1/4"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Bamboo Matcha Whisk, Masuho
$ 56.00
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool. Every part of the making process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
The Masuho Matcha Whisk has a curved bell shape that is ideal for preparing both usucha (light, or “thin” matcha) and koicha (strong, or “thick” matcha that is shared between several guests). Crafted by hand, the Masuho Matcha Whisk is designed for use by the Urasenke tea school.
Materials: Bamboo
Dimensions: Length: 5", Width: 2 1/2"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Bamboo Matcha Scoop
$ 9.00
Also known as a chashaku, the Bamboo Matcha Scoop is used to scoop out desired portions of powdered matcha. Along with a bamboo matcha whisk and ceramic matcha bowl, this bamboo scoop is traditionally used in the tea ceremony to prepare a delicious cup of restorative matcha. It is made from one strip of bamboo and designed with a rounded tip to easily adjust and measure the desired amount of powdered tea for preparation. Whether you drink matcha every day or enjoy it on special occasions, this traditional scoop is an essential for tea masters and budding enthusiasts alike.
Materials: Bamboo
Dimensions: Length: 7¼" Width: ½"
Care: Hand-wash gently with no soaps or detergents, and dry immediately. Store in a dry, cool place.
Nara, Japan
Kotani Matcha Bowl
$ 64.00
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. Flames of sienna glaze lick upwards from the base of this undular piece, bleeding into a clear milky surface like a painting.
How to Use:
To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an “M” shape until the matcha reaches a creamy froth. Sip directly from bowl.
For best results, use ceremonial-grade matcha, a bamboo ladle, and 80 or 100-tip chansen.
Materials: Clay
Care: Owning a matcha bowl requires thoughtful handling and careful use. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher, and should be rinsed and dried immediately after use. Be careful not to introduce water that is too hot, as that may encourage glaze cracking.
Dimensions: Height: 3.1" Diameter: 4.7"
Shika, Japan
Yuraku Matcha Bowl
$ 42.00
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. With a coarse texture and primitive, ashy hue, this piece recalls the primitive origins of this ancient ritual.
How to Use
To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an “M” shape until the matcha reaches a creamy froth. Sip directly from bowl.
For best results, use ceremonial-grade matcha, a bamboo ladle and 80 or 100-tip chansen.
Materials: Clay
Dimensions: Height: 2.8" Diameter: 4.1"
Care: Owning a matcha bowl requires thoughtful handling and careful use. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher, and should be rinsed and dried immediately after use. Be careful not to introduce water that is too hot, as that may encourage glaze cracking.
Shika, Japan
Youhen Ibushi Matcha Bowl
$ 45.00
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. This raw, angular piece is handmade in the traditional Youhen Ibushi ceramic style with a primitive, textured surface reminiscent of cooled lava.
How to Use:
To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an “M” shape until the matcha reaches a creamy froth. Sip directly from bowl.
For best results, use ceremonial-grade matcha, a bamboo ladle, and 80 or 100-tip chasen.
Materials: Ceramic
Dimensions: Height: 3" Diameter 4 1/2"
Care: Owning a matcha bowl requires thoughtful handling and careful use. Because of their handmade quality, these bowls are not suitable for the microwave or the dish washer and should be rinsed and dried immediately after use.
Shiga, Japan
Akiyama Matcha Bowl
$ 42.00
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. A jade-green crackled glaze coats the smooth surface of this piece, pooling into the bottom like a sip of leftover matcha.
How to Use:
To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an “M” shape until the matcha reaches a creamy froth. Sip directly from bowl.
For best results, use ceremonial-grade matcha, a bamboo ladle, and 80 or 100-tip chansen.
Materials: Clay
Care: Owning a matcha bowl requires thoughtful handling and careful use. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher, and should be rinsed and dried immediately after use. Be careful not to introduce water that is too hot, as that may encourage glaze cracking.
Dimensions: Height: 3.1" Diameter: 5.3"
Shika, Japan
Creme Kohiki Matcha Bowl
$ 35.00
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. This smooth, classic piece is bathed in a translucent cream glaze that pairs well with our Kohiki Teapot.
How to Use:
To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an “M” shape until the matcha reaches a creamy froth. Sip directly from bowl.
For best results, use ceremonial-grade matcha, a bamboo ladle, and 80 or 100-tip chansen.
Materials: Clay
Dimensions: Height: 3" Diameter: 4.7"
Care: Owning a matcha bowl requires thoughtful handling and careful use. Because of their handmade quality, these bowls are not suitable for the microwave or dish washer, and should be rinsed and dried immediately after use. Be careful not to introduce water that is too hot, as that may encourage glaze cracking.
Shika, Japan
