tea + zen
Morihata Organic Asatsuyu Loose Leaf Green Tea
$ 36.00 USD
Meaning “morning dew” in English, Asatsuyu is a gyokuro tea that's prized for its rich flavor, exceptional aroma, and limited availability. Like our matchas, Asatsuyu is carefully shade-grown prior to harvesting. This process coaxes out all of the umami-rich compounds like theanine and chlorophyll while also decreasing the amount of astringent tannins resulting in a sweet and full-bodied cup.
What to expect from Asatsuyu: Dark green tea leaves that produce a slightly viscous and sweet cup rich in umami flavors like miso and nori seaweed.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic green tea (Camellia Sinensis)
Quantity: Net weight 2.82 oz (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor, please consume within six months of opening.
Kirishima, Japan
Morihata Organic Kanayamidori Loose Leaf Green Tea
$ 24.00 USD
A green tea cultivar known for its delicate aroma and creamy texture paired with the bright and vegetal qualities of a high-quality sencha.
Kanayamidori is a premium sencha that showcases the kanayamidori cultivar (there are over 100 Japanese tea varieties) and the unique growing conditions of Kirishima, Japan. Kirishima’s constant sea breeze and volcanic soil lend this tea a bright and refreshing flavor that pairs well with the trademark creamy texture of kanayamidori.
What to expect from Kanayamidori: Dark green and glossy tea leaves that, when brewed, make for a refreshing cup with notes of lemon basil and kombu and a smooth finish.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 2.82 OZ (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Kirishima Loose Leaf Green Tea
$ 30.00 USD
The dark and irregularly shaped leaves found in Kirishima are steamed for twice as long as typical senchas. This process produces an approachable tea with a mild flavor and an especially dark verdant color. This style is a relative newcomer to the world of Japanese green teas and is known for being refreshing and easy to brew. Kirishima is one of our favorite teas to drink cold.
What to expect from Kirishima: A coarse tea that, when brewed, results in a cup with light sediment, notes of cucumber and freshly cut grass, and a somewhat floral aftertaste.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 2.82 OZ (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Genmaicha Loose Leaf Green Tea
$ 15.00 USD
Genmaicha is a popular choice for nearly every situation and is our recommendation for those who are new to the world of Japanese green teas. The addition of roasted rice (genmai) introduces a savory element and baked grain aroma that balances the subtle bitterness of sencha. Genmaicha is one of our favorite teas to drink cold.
What to expect from Genmaicha: A well-rounded and balanced cup with aromas of puffed rice and notes of hazelnut and cereal.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 2.82 OZ (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Genmaicha Green Tea Bags
$ 15.00 USD
Genmaicha is a popular choice for nearly every situation and is our recommendation for those who are new to the world of Japanese green teas. The addition of roasted rice (genmai) introduces a savory element and baked grain aroma that balances the subtle bitterness of sencha. Genmaicha is one of our favorite teas to drink cold.
What to expect from Genmaicha: A well-rounded and balanced cup with aromas of puffed rice and notes of hazelnut and cereal.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic green tea (Camellia sinensis)
Quantity: 10 Nylon sachets; Net weight 0.88 oz (25 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor, consume within six months of opening.
Kirishima, Japan
Morihata Organic Hojicha Green Tea Bags
$ 15.00 USD
Despite its auburn complexion, Hojicha is indeed a member of the green tea family. Its unique hue is achieved by slowly and expertly dry roasting fresh tea leaves. This process coaxes out new flavors and aromas like vanilla and barley and has the added benefit of greatly decreasing caffeine levels.
What to expect from Hojicha: A dry, hazel-colored tea that yields a dark amber cup with nutty aromas and a slightly sweet taste with nearly no bitterness or caffeine.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic green tea (Camellia sinensis)
Quantity: 10 Nylon sachets; Net weight 0.88 oz (25 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Hojicha Loose Leaf Green Tea
$ 17.00 USD
– Sold OutDespite its auburn complexion, Hojicha is indeed a member of the green tea family. Its unique hue is achieved by slowly and expertly dry roasting fresh tea leaves. This process coaxes out new flavors and aromas like vanilla and barley and has the added benefit of greatly decreasing caffeine levels.
What to expect from Hojicha: A dry, hazel-colored tea that yields a dark amber cup with nutty aromas and a slightly sweet taste with nearly no bitterness or caffeine.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 1.76 OZ (50 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Meigetsu Green Tea Bags
$ 15.00 USD
Meigetsu is a bright and spirited tea that is harvested early in the growing season from established tea plants. Young tea leaves have a fresh and sweet aroma that will transport you to the early days of spring. This special reserve green tea is only available in pyramid sachets for longevity and a deeper infusion of flavor.
What to expect from Meigetsu: Upon steeping, Meigetsu greets you with a silky smooth mouthfeel, notes of lavender, and a mineral finish.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic green tea (Camellia sinensis)
Quantity: 10 Nylon sachets; Net weight 0.88 oz (25 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan
Morihata Organic Matcha
$ 25.00 USD
– Sold OutThis collection of ceremonial-grade organic teas offers a way to experience matcha as it was meant to be enjoyed. Typically reserved for traditional tea ceremonies - solemn rituals led by masters of the art of tea - matcha is the result of a labor-intensive process that focuses on bringing out the best qualities of green tea. These matchas are grown on revered tea fields of Uji and are certified organic by the USDA and KOAA (Kochi Prefecture Organic Agriculture Certification Association). Enjoy this time-honored beverage on special occasions or as part of your regular routine.
JUN - Premium Ceremonial Grade
The purest expression of matcha. Jun is well-suited for ceremonial preparations and features a vivid hue and delicate flavor that is prized by tea masters the world over.
WAKA - Ceremonial Grade
The quintessential ceremonial-grade matcha. With a deep, mellow taste and smooth finish, Waka’s delicate flavors are ideal for matcha enthusiasts.
SEI - Classic Grade
A versatile matcha you can enjoy every day. Equally suitable for cooking or drinking, Sei lets you experience the art of matcha preparation in all its forms.
About Matcha
Matcha is a finely ground tea made from tea leaves that are shaded from the sun before harvesting. This process concentrates chlorophyll and other nutrients into the leaves, and results in a beautiful green color and increased health benefits. Finally, the best leaves are plucked and slowly ground (about 30g per hour) to reduce oxidation.
Materials: Powdered organic green tea (Camellia sinensis)
Volume: 30 grams
Uji, Japan
Morihata Green Tea Candy
$ 14.00 USD
These candies are a great way to enjoy the flavor of green tea on the go and are perfect for sharing with friends and strangers alike. Made with all-natural ingredients and housed in a handsome white cylinder, these candies have the same rich flavor as our line of teas.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Malt Syrup, Sugar, Organic Powdered Green Tea
Quantity: 25 Candies. NET WT 3.42 OZ (97 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening. Warning: Hard candy may pose a choking hazard for small children.
Kirishima, Japan
Iwachu Cast Iron Trivet - Kiku S
$ 41.00 USD
This solid cast iron trivet is a stylish way to protect surfaces from candles, plates, cookware, and anything else you don’t want resting on your countertops. Its shape takes its inspiration from the Japanese chrysanthemum (kiku), a common symbol that represents longevity. It features three padded feet and is beautiful enough to leave permanently on countertops.
About IwachuA master maker of tetsubin iron teapots since 1902, Iwachu is known as one of the best cast iron craftsmen in the world. The artistry of each piece is rooted in its traditional craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Height: .59" Diameter: 7"
Morioka, Japan
Iwachu Cast Iron Trivet - Origami Red
$ 28.00 USD
This geometrically inspired trivet is a stylish way to protect surfaces from candles, plates, cookware, and anything else you don’t want resting on your countertops. It features three padded feet, and its hexagonal shape includes origami-like folds that help to reduce surface area.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is known as one of the best cast iron craftsmen in the world. The artistry of each piece is rooted in its traditional craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Height: .59” Diameter: 5.9”
Morioka, Japan
Iwachu Cast Iron Trivet - Origami Blue
$ 28.00 USD
This geometrically inspired trivet is a stylish way to protect surfaces from candles, plates, cookware, and anything else you don’t want resting on your countertops. It features three padded feet, and its hexagonal shape includes origami-like folds that help to reduce surface area.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is known as one of the best cast iron craftsmen in the world. The artistry of each piece is rooted in its traditional craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Height: .59” Diameter: 5.9”
Morioka, Japan
Bamboo Matcha Whisk, Suho
$ 44.00 USD
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool. Every part of the making process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
The Suho Matcha Whisk has 72 tines to make extra-thin matcha, or usucha. This style is crafted in a standard bell shape for use in the Urasenke tea school.
Materials: Bamboo
Dimensions: Length: 5" Width: 2 1/4"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Bamboo Matcha Whisk, Masuho
$ 56.00 USD
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool. Every part of the making process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
The Masuho Matcha Whisk has a curved bell shape that is ideal for preparing both usucha (light, or “thin” matcha) and koicha (strong, or “thick” matcha that is shared between several guests). Crafted by hand, the Masuho Matcha Whisk is designed for use by the Urasenke tea school.
Materials: Bamboo
Dimensions: Length: 5", Width: 2 1/2"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Bamboo Matcha Scoop
$ 9.00 USD
Also known as a chashaku, the Bamboo Matcha Scoop is used to scoop out desired portions of powdered matcha. Along with a bamboo matcha whisk and ceramic matcha bowl, this bamboo scoop is traditionally used in the tea ceremony to prepare a delicious cup of restorative matcha. It is made from one strip of bamboo and designed with a rounded tip to easily adjust and measure the desired amount of powdered tea for preparation. Whether you drink matcha every day or enjoy it on special occasions, this traditional scoop is an essential for tea masters and budding enthusiasts alike.
Materials: Bamboo
Dimensions: Length: 7¼" Width: ½"
Care: Hand-wash gently with no soaps or detergents, and dry immediately. Store in a dry, cool place.
Nara, Japan
Kotani Matcha Bowl
$ 64.00 USD
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, subtly curved shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. Flames of sienna glaze lick upward from the base of this undulating piece, dissipating into its milky surface like the brushstrokes of a masterful painter.
How to Use: To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an "M" shape until the matcha reaches a creamy froth. Sip directly from the bowl. For best results, use ceremonial-grade matcha, a bamboo ladle, and an 80- or 100-tip chasen.
Materials: Clay, food-safe glaze
Dimensions: 4.7" D x 3.1" H
Care: Owning a matcha bowl requires thoughtful handling and care. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher and should be rinsed and thoroughly dried immediately after use. Be careful to avoid rapid changes in temperature as it may encourage glaze cracking.
Shika, Japan
Youhen Ibushi Matcha Bowl
$ 45.00 USD
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. This raw, angular piece is handmade in the traditional Youhen Ibushi ceramic style with a primitive, textured surface reminiscent of cooled lava.
How to Use: To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an "M" shape until the matcha reaches a creamy froth. Sip directly from the bowl. For best results, use ceremonial-grade matcha, a bamboo ladle, and an 80- or 100-tip chasen.
Materials: Clay, food-safe glaze
Dimensions: 4.5" D x 3" H
Care: Owning a matcha bowl requires thoughtful handling and care. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher and should be rinsed and thoroughly dried immediately after use. Be careful to avoid rapid changes in temperature as it may encourage glaze cracking.
Shiga, Japan
Akiyama Matcha Bowl
$ 42.00 USD
As tea-making has become an art form over the centuries, so have matcha bowls themselves become works of art. The organic, undulating shape of traditional matcha bowls is designed to create the smooth, frothy consistency beloved by tea enthusiasts. Because of its essential role in the Japanese tea ceremony, a tea bowl is traditionally considered one of the most graceful and treasured items in your home. A jade-green crackled glaze coats the smooth surface of this piece, pooling in the bottom like the final sip of matcha.
How to Use: To prepare matcha, pour boiling water into the tea bowl and allow to cool slightly. Add ceremonial-grade matcha using a bamboo ladle. Using a chasen (bamboo whisk), whisk vigorously in an "M" shape until the matcha reaches a creamy froth. Sip directly from the bowl. For best results, use ceremonial-grade matcha, a bamboo ladle, and an 80- or 100-tip chasen.
Materials: Clay, food-safe glaze
Dimensions: 5.3" D x 3.1" H
Care: Owning a matcha bowl requires thoughtful handling and care. Because of their handmade quality, these bowls are not suitable for the microwave or dishwasher and should be rinsed and thoroughly dried immediately after use. Be careful to avoid rapid changes in temperature as it may encourage glaze cracking.
Shika, Japan
5 Elements Soy Candle
$ 40.00 USD
From spicy to refreshing, each scent in the 5 Elements Soy Candle collection provides a vivid illustration of its corresponding element. Every candle is made from sustainably sourced soy wax in the United States and includes a Zen poem packaged within a beautiful handcrafted box. Please note that each candle is sold separately, not as a set.
Earth: A warm mix of cedar, jasmine, and fig
Fire: A slightly spicy combination of ginger, rose, and quince
Water: A refreshing fusion of cucumber, watercress, and mint
Air: A citrusy blend of eucalyptus, yuzu (Japanese grapefruit) rind, and ginger
Sky: A simple floral aroma comprising jasmine, acacia, and fresh grass
About the Godai
As in many ancient cultures, Japanese philosophers once believed that the world was made up of a handful of unique elements: tsuchi ("earth"), hi ("fire"), mizu ("water"), kaze ("wind"), and sora ("sky," also called "heaven" or "void"). These classical elements are referred to as the godai and are common themes in Buddhist architecture.
Materials: Soy wax, essential oils
Dimensions: 3 ¾" D x 3 ½" H
Burn time: 60 hours
Made in the USA
Inkaren Corner Ring Notepad - Large
$ 18.00 USD
– Sold OutBeauty is found in the subtle details of these handy notepads from Japanese stationery brand Inkaren. Designed for everyday use, each pad features lined, dotted, and blank pages perfect for drawing, making lists, or journaling, plus an elastic band to keep it closed and corner ring bindings for easy page-turning. Each pad is lovingly finished by hand with a leather-like texture that resists wear and tear, keeping your notes protected.
About Inkaren
In the spring of 2012, six Japanese stationery companies joined together to create a new brand. Each founding member brings its own specialization to the table, from printing and binding books to applying gold and silver leaf; combined, they form one of the most well-rounded stationery titans in existence: Inkaren.
Materials: Paper, metal rings
Dimensions: 8" L x 5" W
Tokyo, Japan
Inkaren Corner Ring Notepad - Small
$ 12.00 USD
Beauty is found in the subtle details of these handy notepads from Japanese stationery brand Inkaren. Designed for everyday use, each pad features lined, dotted, and blank pages perfect for drawing, making lists, or journaling, plus an elastic band to keep it closed and corner ring bindings for easy page-turning. Each pad is lovingly finished by hand with a leather-like texture that resists wear and tear, keeping your notes protected.
About Inkaren
In the spring of 2012, six Japanese stationery companies joined together to create a new brand. Each founding member brings its own specialization to the table, from printing and binding books to applying gold and silver leaf; combined, they form one of the most well-rounded stationery titans in existence: Inkaren.
Materials: Paper, metal rings
Dimensions: 4" L x 2" W
Tokyo, Japan
SOU•SOU Zabuton Cushion
$ 69.00 USD
This stylish take on the traditional zabuton cushion is the result of a partnership between textile brand SOU•SOU and the futon experts at Daitou Shingu. Traditionally found in tatami rooms, zabuton cushions make sitting on the floor much more comfortable and look great on the couch as an accent pillow.
About SOU•SOU
Use of the Japanese phrase sou sou - meaning "yes, yes" - offers more than an affirmative response; it's a way to validate another person and establish a sense of community. The SOU•SOU textile collection created by celebrated designer Karsuji Wakisaka aims to do much the same by offering colorful designs that bring us together. Drawing on the landscape around Kyoto and the mod styles of the 1960s, Wakisaka seeks to revitalize age-old Japanese styles by combining traditional shapes with contemporary patterns.
About Daitou Shingu
Established in 1925 as a futon producer, Daitou Shingu has the singular goal of creating the most comfortable sleep experience possible. Every item in the collection is made by hand using traditional Japanese techniques, natural dyes, and no bleaching or chemical processing whatsoever. The result is super soft all-natural bedding and loungewear that soothes you into the best rest of your life.
Please note: Due to the size and weight of this item, it is not eligible for free shipping. Please contact info@rikumo.com with any questions.
Materials: Exterior: 100% cotton; Filling: 70% cotton, 30% polyester
Dimensions: 17" L x 16" W
Care: Spot clean surface stains with mild detergent
Kyoto, Japan
SOU•SOU Zabuton Cushion, Large
$ 125.00 USD
This stylish take on the traditional zabuton cushion is the result of a partnership between textile brand SOU•SOU and the futon experts at Daitou Shingu. Traditionally found in tatami rooms, these large zabuton cushions let you sit comfortably on the floor to lounge, meditate, or gather around the table for dinner.
About SOU•SOU
Use of the Japanese phrase sou sou - meaning "yes, yes" - offers more than an affirmative response; it's a way to validate another person and establish a sense of community. The SOU•SOU textile collection created by celebrated designer Karsuji Wakisaka aims to do much the same by offering colorful designs that bring us together. Drawing on the landscape around Kyoto and the mod styles of the 1960s, Wakisaka seeks to revitalize age-old Japanese styles by combining traditional shapes with contemporary patterns.
About Daitou Shingu
Established in 1925 as a futon producer, Daitou Shingu has the singular goal of creating the most comfortable sleep experience possible. Every item in the collection is made by hand using traditional Japanese techniques, natural dyes, and no bleaching or chemical processing whatsoever. The result is super soft all-natural bedding and loungewear that soothes you into the best rest of your life.
Please note: Due to the size and weight of this item, it is not eligible for free shipping. Please contact info@rikumo.com with any questions.
Materials: Exterior: 100% cotton; Filling: 70% cotton, 30% polyester
Dimensions: 23" L x 22" W
Care: Spot clean surface stains with mild detergent
Kyoto, Japan
