Morihata Organic Matcha

$ 29.00 USD

Our bestselling line of ceremonial-grade organic matcha offers a way to experience the popular beverage as it was meant to be enjoyed. Typically reserved for traditional tea ceremonies - solemn rituals led by masters of the art of tea - ceremonial-grade matcha is the result of a labor-intensive process that focuses on bringing out the best qualities of green tea. These ceremonial-grade matchas are grown on the revered tea fields of Uji and are certified organic by the USDA and KOAA (Kochi Prefecture Organic Agriculture Certification Association). Enjoy this time-honored beverage on special occasions or as part of your regular routine.

SEI - Classic Ceremonial Grade
A versatile organic matcha you can enjoy every day. Equally suitable for cooking or drinking, Sei lets you experience the joy of matcha in all its forms.

WAKA - Traditional Ceremonial Grade
The quintessential ceremonial-grade matcha. With a deep, mellow taste and smooth finish, Waka’s delicate flavors are ideal for matcha enthusiasts.

JUN - Premium Ceremonial Grade
The purest expression of ceremonial-grade matcha. Jun is well-suited to traditional enjoyment and features a vivid hue and delicate flavor that are prized by tea masters the world over.

About Matcha
The complex and full-bodied beverage known as matcha is one unique to Japan, where it has gained a level of appreciation typically reserved for fine wines. Each Morihata ceremonial-grade organic matcha is grown in Uji by master cultivators, then harvested at very specific moments in springtime and slowly ground (at a rate of only 30 grams per hour) into one of three grades.

Materials: Powdered organic green tea (Camellia sinensis)
Volume: 30 grams
Uji, Japan