Kitchen + Dining
Manon Bowl - Snow
$ 34.00
A home-cooked meal becomes an artful culinary presentation when paired with this exquisite bowl from studio Sakuzan. Inspired by snowy landscapes, the Manon collection features a matte cream glaze in the style of vintage tableware. This elegant bowl suits rice dishes, miso soups, and winter stews.
About Sakuzan
Nestled in a small workshop in the mountain village of Toki, Sakuzan is a ceramic studio that consistently pushes the envelope of mino ware ceramic tradition. Every detail that defines Sakuzan tableware is designed to complement the food that will be served on it. From adjusting the rim of a cup to facilitate drinking, to choosing a glaze that complements the type of food served, each piece is crafted with the user in mind. To hold each piece is to witness its formative dignity; to use it is to understand its functional beauty.
Materials: Clay
Dimensions: Small: Diameter: 6" Height: 2" Medium: Diameter: 7" Height: 2"
Care: Not dishwasher safe.
Toki, Japan
Manon Plate, Snow
$ 34.00
A home-cooked meal becomes an artful culinary presentation when paired with this exquisite plate from studio Sakuzan. Inspired by snowy landscapes, the Manon collection features a matte cream glaze in the style of vintage tableware. Designed in a contemporary, raised-edge style, this elegant plate pairs well with fish courses and fresh salads.
About Sakuzan
Nestled in a small workshop in the mountain village of Toki, Sakuzan is a ceramic studio that consistently pushes the envelope of mino ware ceramic tradition. Every detail that defines Sakuzan tableware is designed to complement the food that will be served on it. From adjusting the rim of a cup to facilitate drinking, to choosing a glaze that complements the type of food served, each piece is crafted with the user in mind. To hold each piece is to witness its formative dignity; to use it is to understand its functional beauty.
Materials: Clay
Dimensions: Medium: Diameter: 6" Height: 1" Large: Diameter: 8" Height: 1"
Care: Not dishwasher safe.
Toki, Japan
Tanaka Cup
$ 102.00
At first glance you might mistake this little cup for a metal mug, perhaps made from a dark burnished copper, but it is in fact completely formed from clay. Handmade by artist Keiichi Tanaka, this mug features a series of softly dented markings near the base, leftover reminders of an artist’s hands pressing upon the clay. The tall cup makes a fine tumbler while the short cup lends itself well to espresso and strong beverages.
About Keiichi Tanaka
Keiichi Tanaka’s work spans from a lifelong fascination with the beauty of functional objects. Inspired by the visual poetry of agricultural tools and instruments, Tanaka creates softly textured glazes and unexpected shapes for otherwise common-use objects. His rustic,contemporary pieces clash with archaic shapes to invoke an atmosphere of "time accumulation": hazy, textured objects that could be remnants of a long-ago past or a not-so-distant future. Tanaka has exhibited widely throughout Japan and Europe, and currently lives in Saitama, Japan.
Materials: Clay
Dimensions: Short: Height: 3” Diameter: 3”
Tall: Height: 4 3/2" Diameter: 2 1/2"
Care: Hand-wash only.
Saitama, Japan
Shinanoki Wooden Tray
$ 50.00
A 2017 Good Design award winner, this simple rectangular tray is manufactured by artisans in the Kagawa prefecture. An exercise in straightforward design, they are nearly completely flat with a pleasing curve at the edge that securely holds whatever it is you wish to carry and is a pleasure to grip with your fingertips. Effective and long-lasting, they are tested to ensure over 3,000 washes and is entirely food safe.
Care Instructions
Handle carefully when in use. Bending or dropping may cause cracks and chips. Although it is highly waterproof, stains may set if left in contact so ensure spills are promptly wiped up. While dishwasher safe, you will get the most longevity by handwashing when needed.
Materials: Wood
Dimensions: Small: L: 12.8" x W: 9.4" x H: .47". Large: L: 15.6" x W: 11.2" x H: .47"
Kagawa, Japan
Walnut Wooden Tray
$ 50.00
A 2017 Good Design award winner, this simple rectangular tray is manufactured by artisans in the Kagawa prefecture. An exercise in straightforward design, they are nearly completely flat with a pleasing curve at the edge that securely holds whatever it is you wish to carry and is a pleasure to grip with your fingertips. Effective and long-lasting, they are tested to ensure over 3,000 washes and is entirely food safe.
Care Instructions
Handle carefully when in use. Bending or dropping may cause cracks and chips. Although it is highly waterproof, stains may set if left in contact so ensure spills are promptly wiped up. While dishwasher safe, you will get the most longevity by handwashing when needed.
Materials: Wood
Dimensions: Small: L: 12.8" x W: 9.4" x H: .47". Large: L: 15.6" x W: 11.2" x H: .47"
Kagawa, Japan
Makanai Stainless Steel Mixing Bowl
$ 41.00
The Makanai collection was designed to be "the standard of the future" by one of Japan's best stainless steel producers. This mixing bowl features smart design elements, like stainless steel for easy cleaning, a lightweight design for reduced physical effort, and a small diameter for faster frothing. The elegant silver steel and minimalist shape makes it equally suited for cooking or serving.
Makanai mixing bowls are designed to pair with the Makanai Flat Strainer, sold separately.
About Conte
Conte is the culmination of the words con meaning "together" and te meaning "hand". Just as a meal is lovingly prepared by a cook's own hands, Conte's stainless steel products are made by the many hands of its steel craftsmen. Their Makanai collection is made in Tsubame, Niigata, which is famous for its stainless steel production.
Materials: Stainless Steel
Dimensions: Small: Diameter: 5.5" Height: 3"
Medium: Diameter: 7.5" Height: 4"
Large: Diameter: 8.8" Height: 4.9"
Care: Dishwasher safe.
Niigata, Japan
Makanai Flat Strainer
$ 31.00
Designed for use with the Makanai Stainless Steel Mixing Bowl, this flat strainer can be used to drain everything from washed vegetables to fried foods. Each strainer is made with Japanese stainless steel for easy cleaning and features circular edges that fit perfectly over the borders of the Makanai Mixing Bowl.
About Conte
Conte is the culmination of the words con meaning "together" and te meaning "hand". Just as a meal is lovingly prepared by a cook's own hands, Conte's stainless steel products are made by the many hands of its steel craftsmen. Their Makanai collection is made in Tsubame, Niigata, which is famous for its stainless steel production.
Dimensions: Small: Diameter: 5.5" Height: 0.5"
Medium: Diameter: 7.5" Height: 0.5"
Large: Diameter: 8.8" Height: 0.5"
Care: Dishwasher safe.
Niigata, Japan
Chamfer Dish
$ 156.00
In carpentry terms, a chamfer is a symmetrical sloping surface at an edge or corner. Keiichi Tanaka’s ceramic tableware series plays upon that concept, creating geometric plates that frame your next culinary delight against a luminous blue background. Pairs nicely with the Chamfer Cup and Chamfer Bowl.
Please note: because of the handmade nature of Keiichi Tanaka pieces, some pieces may experience slight variations in glaze and colors. Please contact us at info@rikumo.com with any questions.
About Keiichi Tanaka
Keiichi Tanaka’s work spans from a lifelong fascination with the beauty of functional objects. Inspired by the visual poetry of agricultural tools and instruments, Tanaka creates softly textured glazes and unexpected shapes for otherwise common-use objects. His rustic, contemporary pieces clash with archaic shapes to invoke an atmosphere of "time accumulation": hazy, textured objects that could be remnants of a long-ago past or a not-so-distant future. He has exhibited widely throughout Japan and Europe and currently lives in Saitama, Japan.
Materials: Clay
Dimensions: Height: 3/4" Diameter: 6"
Care: Hand-wash only.
Saitama, Japan
Drip Cup
$ 24.00
The handmade Drip Cup showcases two important parts of the making process: craftsmanship and spontaneity. Each piece is fired with a homemade “kiln glaze” that changes color in the kiln so that not even the maker knows what the piece will look like until it is finished. The effect reveals a runny effect dripping down from its edges, simulating a cup overflowing with generosity. At once colorful and serene, this artful cup is the perfect partner for slow mornings with a cup of tea or afternoon visits with friends.
Because Sakuzan pieces are made to order, the may exhibit some discrepancies in glazing. The glaze features miniscule cracks: this is intentional and an integral part of the ceramic minou yaki aesthetic tradition.
About Sakuzan
Nestled in a small workshop in the mountain village of Toki, Sakuzan is a ceramic studio that consistently pushes the envelope of mino ware ceramic tradition. Every detail that defines Sakuzan tableware is designed to complement the food that will be served on it. From adjusting the rim of a cup to facilitate drinking to choosing a glaze that complements the type of food served, each piece is crafted with the user in mind. To hold each piece is to witness its formative dignity; to use it is to understand its functional beauty.
Materials: Clay
Dimensions: Diameter: 3 1/2" Height: 2 1/2"
Care: Handwash with a gentle detergent and dry immediately. Microwave and oven safe. Not stovetop or dishwasher safe.
Toki, Japan
Drip Bowl
$ 48.00
The handmade Drip Bowl showcases two important parts of the making process: craftsmanship and spontaneity. Each piece is fired with a homemade “kiln glaze” that changes color in the kiln so that not even the maker knows what the piece will look like until it is finished. The result is a feathered effect that drips down from its edges like watercolor seeping through paper. At once colorful and serene, this artful bowl turns your weekly farmers’ market bounty into an instant still life.
Because Sakuzan pieces are made to order, some pieces may exhibit some discrepancies in glazing. The glaze features miniscule cracks: this is intentional and an integral part of the ceramic minou yaki aesthetic tradition.
About Sakuzan
Nestled in a small workshop in the mountain village of Toki, Sakuzan is a ceramic studio that consistently pushes the envelope of mino ware ceramic tradition. Every detail that defines Sakuzan tableware is designed to complement the food that will be served on it. From adjusting the rim of a cup to facilitate drinking to choosing a glaze that complements the type of food served, each piece is crafted with the user in mind. To hold each piece is to witness its formative dignity; to use it is to understand its functional beauty.
Materials: Clay
Dimensions: Diameter: 7" Height: 2"
Care: Handwash with a gentle detergent and dry immediately. Microwave and oven safe. Not stovetop or dishwasher safe.
Toki, Japan
Mame Zara Ribbed Dish
$ 22.00
The perfect catchall for valuables, jewelry, and more, the Mame Zara Eggshell Dish is a welcome addition to any bedside table. This design features fluted edges for textural appeal.
About Minoyaki
Dating back to more than 1300 years, Minoyaki is the traditional ceramic artform of the Gifu prefecture. Over the years, craftspeople flourished and Minoyaki became one of the most preferred ceramics in all of Japan. Today it accounts for over 50% of Japan’s pottery market.
Materials: Ceramic
Dimensions: Diameter: 3.5”
Tokyo, Japan
Cultivate & Eat Planting Set - Hawk Claw Chilli Pepper
$ 10.00
Hawk Claw, or takanotsume, is a small, intensely hot Japanese chili pepper shaped like a hawk’s curved talons. With a sharp bite reminiscent of tabasco, you can use it to top off hot udon noodles or spice up stir-fries and curries. This ingenious cultivation kit includes seeds, peat mix, and growing instructions, all packaged up and tied in the style of a traditional Japanese rice bag.
About Cultivate + Eat
When we grow our own food, we become more attuned to our ecosystem, strengthening the relationship between our food, our earth, and our bodies. Cultivate + Eat is an effort to get involved in every step of our meal, starting from the very beginning. Their kits contain rare Japanese seeds you can grow right at home to make delicious Japanese dishes. Just add water directly into the paper bag (it is lined with plastic to prevent decay) and begin to grow your own greens, transplanting to a larger pot when ready.
Materials: Paper bag lined with plastic. Set contains: Hawk Claw Seeds, Peat Mix, Set of Instructions
Dimensions: Length: 5.5" Width: 3.4”
Care: Add water directly into the paper bag, transplanting to a larger pot when ready.
Made in Japan
Cultivate & Eat Planting Set - Wasabina Mustard Greens
$ 10.00
A cold-tolerant leaf, Wasabina Mustard Greens seeds thrive in cooler seasons for a fresh alternative to winter stews. Wasabina has a spicy, wasabi-like flavor that infuses dishes with a sharp spice. Use of its leaves range according to the season: fresh, young leaves suit salads and garnishes, while mature leaves make delicious stir-fried and sauteed dishes. This ingenious cultivation kit includes seeds, peat mix, and growing instructions, all packaged up and tied in the style of a traditional Japanese rice bag.
About Cultivate + Eat
When we grow our own food, we become more attuned to our ecosystem, strengthening the relationship between our food, our earth, and our bodies. Cultivate + Eat is an effort to get involved in every step of our meal, starting from the very beginning. Their kits contain rare Japanese seeds you can grow right at home to make delicious Japanese dishes. Just add water directly into the paper bag (it is lined with plastic to prevent decay) and begin to grow your own greens, transplanting to a larger pot when ready.
Contains: Wasabina Seeds, Peat Mix, Set of Instructions
Dimensions: Length: 5.5" Width: 3.4”
Care: Add water directly into the paper bag, transplanting to a larger pot when ready.
Made in Japan
Cultivate & Eat Planting Set - Shiso Japanese Basil
$ 10.00
Shiso is a fragrant Japanese basil that is high in calcium and iron. Its leaves can be used to wrap an onigiri (rice ball) or fry in tempura batter for a crispy side dish. The leaves can also be used to wrap fish before grilling, or dried to make tea. This ingenious cultivation kit includes seeds, peat mix, and growing instructions, all packaged up and tied in the style of a traditional Japanese rice bag.
About Cultivate + Eat
When we grow our own food, we become more attuned to our ecosystem, strengthening the relationship between our food, our earth, and our bodies. Cultivate + Eat is an effort to get involved in every step of our meal, starting from the very beginning. Their kits contain rare Japanese seeds you can grow right at home to make delicious Japanese dishes. Just add water directly into the paper bag (it is lined with plastic to prevent decay) and begin to grow your own greens, transplanting to a larger pot when ready.
Contains: Shiso Seeds, Peat Mix, Set of Instructions
Dimensions: Length: 5.5" Width: 3.4”
Care: Add water directly into the paper bag, transplanting to a larger pot when ready.
Made in Japan
Iwachu Cast Iron Large Casserole Pot
$ 295.00
Ideal for casseroles, stews, and one-pot meals, the Iwachu Cast Iron Large Casserole Pot is an ideal investment piece. With its smooth cast iron surface, it evenly distributes heat and retains heat well. Featuring a hefty lid and convenient handles, it effortlessly goes from stovetop, to oven, to table.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
*Note: Due to the size/weight of this item, it is not eligible for free shipping. Please contact info@rikumo.com if you have any questions.
Materials: Cast Iron
Dimensions: 9” Diameter, 3.25” Height
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Pan
$ 82.00
Ideal for everything from frying on a stovetop to baking in the oven, a high-quality cast-iron pan is an essential investment for every kitchen. This style is skillfully forged from robust Japanese iron that distributes heat evenly along its surface. With just a little oil, its naturally nonstick surface can sear a steak or bake a cobbler with equal ease. Versatile and practically indestructible, this classic skillet is an indispensable cooking companion for life.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Small: Length: 14.4" (with handle), Diameter: 8.5" Height: 1.5" Large: Length: 16" (with handle), Diameter: 9.5", Height: 1.5"
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Tea Kettle
$ 221.00
Bring a little warmth to your kitchen with this modern kettle, skillfully crafted with the traditional Japanese arare (hailstone) pattern. A tetsubin, or cast iron tea kettle, was once a status symbol of emperors and scholars. Today tetsubins are important parts of the Japanese tea ceremony, and tetsubin craftsmen take at least 15 years to master the trade. Forged by hand in the workshops of Iwachu, this small style is perfect for an individual, well-steeped cup of your favorite tea.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
*Note: Due to the size/weight of this item, it is not eligible for free shipping. Please contact info@rikumo.com if you have any questions.
Materials: Cast Iron
Dimensions: Height: 7 1/2" (with handle), Width: 7 1/2"
Volume: 1 Liter
Care: Rinse with just warm water, no soap.
Morioka, Japan
Bamboo Matcha Whisk, Long
$ 44.00
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency of matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool.
This long style is made from a beautiful shoot of black bamboo for a vintage sensibility. The elongated handle offers a steady grip for everyday use, and every part of the manufacturing process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
Materials: Bamboo
Dimensions: Length: 5 1/2" Width: 1 3/4"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Bamboo Matcha Whisk, Suho
$ 44.00
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool. Every part of the making process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
The Suho Matcha Whisk has 72 tines to make extra-thin matcha, or usucha. This style is crafted in a standard bell shape for use in the Urasenke tea school.
Materials: Bamboo
Dimensions: Length: 5" Width: 2 1/4"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Bamboo Matcha Whisk, Masuho
$ 56.00
The bamboo matcha whisk, also known as chasen, is traditionally used to prepare matcha tea in the Japanese tea ceremony. It is made by taking a piece of Henon bamboo and splitting its upper base by hand into extra-fine rods. Those rods are then shaved into thin tines that produce the frothy consistency matcha. The unsplit part of the bamboo forms the whisk handle, a reminder of the past life of this artful tool. Every part of the making process is done by hand with careful precision and focus. The thoughtful nature of its craftsmanship ensures the highest quality drinking matcha, making the chasen an essential utensil for tea connoisseurs and budding masters alike.
The Masuho Matcha Whisk has a curved bell shape that is ideal for preparing both usucha (light, or “thin” matcha) and koicha (strong, or “thick” matcha that is shared between several guests). Crafted by hand, the Masuho Matcha Whisk is designed for use by the Urasenke tea school.
Materials: Bamboo
Dimensions: Length: 5", Width: 2 1/2"
Care: Hand-wash only with no soap or detergents, and dry immediately after each use. When making matcha, be careful not to use too much force and scrape the bottom of the cup with the tips- because this will cause them to bend or break. Since bamboo is a natural material, minor fraying of strands may occur over time- prolong the lifespan of its tines by storing it on a ceramic whisk stand.
Nara, Japan
Bamboo Matcha Scoop
$ 9.00
Also known as a chashaku, the Bamboo Matcha Scoop is used to scoop out desired portions of powdered matcha. Along with a bamboo matcha whisk and ceramic matcha bowl, this bamboo scoop is traditionally used in the tea ceremony to prepare a delicious cup of restorative matcha. It is made from one strip of bamboo and designed with a rounded tip to easily adjust and measure the desired amount of powdered tea for preparation. Whether you drink matcha every day or enjoy it on special occasions, this traditional scoop is an essential for tea masters and budding enthusiasts alike.
Materials: Bamboo
Dimensions: Length: 7¼" Width: ½"
Care: Hand-wash gently with no soaps or detergents, and dry immediately. Store in a dry, cool place.
Nara, Japan
Tsumugi Wooden Bowl - Kine
$ 80.00
This handsome bowl is made in Yamanaka Prefecture, where lacquering and woodworking have been practiced by craftsmen for centuries. The Tsumugi bowls are made from Japanese Zelkova wood, which is prized in Japan for building traditional Tansu furniture and Taiko drums. Lacquered in a way that showcases the natural wood grain, the Tsumugi bowl is an artful way to enjoy soups and rice dishes. Perfectly symmetrical and smooth to the touch, this stunning piece is a testament to the perfection that can be achieved by a pair human hands.
About Gato
Gato’s collection of Japanese wood and lacquer works is native to the Yamanaka region of Japan. The centuries-old manufacturing process is as delicate and detailed as the pieces themselves. From precise carving to meticulous lacquering, modern Japanese woodworking molds traditional methods into contemporary shapes. The results are elegant, amazingly lightweight pieces that are as functional as they are beautiful.
Read more about Yamanaka lacquerware on our Journal.
Materials: Zelkova wood
Dimensions: Height: 3” Diameter: 4 ⅓”
Care: Hand-wash with mild soap. Not microwave or dishwasher safe.
Yamanaka, Japan
Tsumugi Wooden Bowl - Koma
Sold Out
This handsome bowl is made in Yamanaka Prefecture, where lacquering and woodworking have been practiced by craftsmen for centuries. The Tsumugi bowls are made from Japanese Zelkova wood, which is prized in Japan for building traditional Tansu furniture and Taiko drums. Lacquered in a way that showcases the natural wood grain, the Tsumugi bowl is an artful way to enjoy soups and rice dishes. Perfectly symmetrical and smooth to the touch, this stunning piece is a testament to the perfection that can be achieved by a pair human hands.
About Gato
Gato’s collection of Japanese wood and lacquer works is native to the Yamanaka region of Japan. The centuries-old manufacturing process is as delicate and detailed as the pieces themselves. From precise carving to meticulous lacquering, modern Japanese woodworking molds traditional methods into contemporary shapes. The results are elegant, amazingly lightweight pieces that are as functional as they are beautiful.
Read more about Yamanaka lacquerware on our Journal.
Materials: Zelkova wood
Dimensions: Height: 3” Diameter: 4 ⅓”
Care: Hand-wash with mild soap. Not microwave or dishwasher safe.
Yamanaka, Japan
Morihata Organic Matcha
$ 25.00
This collection of ceremonial grade organic matchas is the perfect way to experience matcha the way it is meant to be enjoyed. Typically reserved for the tea ceremony, a solemn ritual led by a master of the art of tea, matcha is the result of a labor-intensive process that is focused on bringing the best qualities of green tea to the drinker. These matchas are from the revered tea fields of Uji, and are certified organic by JONA (Japan Organic & Natural Foods Association) and USDA standards.
JUN - Premium Ceremonial Grade
The purest expression of matcha. Jun is well-suited for ceremonial preparations and features a vivid hue and delicate flavor that is prized by tea masters the world over.
WAKA - Ceremonial Grade
The quintessential ceremonial-grade matcha. With a deep, mellow taste and smooth finish, Waka’s delicate flavors are ideal for matcha enthusiasts.
SEI - Classic Grade
A versatile matcha to enjoy every day. Equally suitable for cooking or drinking, Sei lets you experience the art of matcha preparation in all its forms.
About Matcha
Matcha is a finely ground tea made from tea leaves that are shaded from the sun before harvesting. This process concentrates chlorophyll and other nutrients into the leaves, and results in a beautiful green color and increased health benefits. Finally, the best leaves are plucked and slowly ground (about 30g per hour) to reduce oxidation.
Materials: Powdered green tea
Volume: 30g
Uji, Japan
