Kitchen + Dining
Tanaka Cup
$ 102.00
At first glance you might mistake this little cup for a metal mug, perhaps made from a dark burnished copper, but it is in fact completely formed from clay. Handmade by artist Keiichi Tanaka, this mug features a series of softly dented markings near the base, leftover reminders of an artist’s hands pressing upon the clay. The tall cup makes a fine tumbler while the short cup lends itself well to espresso and strong beverages.
About Keiichi Tanaka
Keiichi Tanaka’s work spans from a lifelong fascination with the beauty of functional objects. Inspired by the visual poetry of agricultural tools and instruments, Tanaka creates softly textured glazes and unexpected shapes for otherwise common-use objects. His rustic,contemporary pieces clash with archaic shapes to invoke an atmosphere of "time accumulation": hazy, textured objects that could be remnants of a long-ago past or a not-so-distant future. Tanaka has exhibited widely throughout Japan and Europe, and currently lives in Saitama, Japan.
Materials: Clay
Dimensions: Short: Height: 3” Diameter: 3”
Tall: Height: 4 3/2" Diameter: 2 1/2"
Care: Hand-wash only.
Saitama, Japan
Shinanoki Wooden Tray
$ 50.00
A 2017 Good Design award winner, this simple rectangular tray is manufactured by artisans in the Kagawa prefecture. An exercise in straightforward design, they are nearly completely flat with a pleasing curve at the edge that securely holds whatever it is you wish to carry and is a pleasure to grip with your fingertips. Effective and long-lasting, they are tested to ensure over 3,000 washes and is entirely food safe.
Care Instructions
Handle carefully when in use. Bending or dropping may cause cracks and chips. Although it is highly waterproof, stains may set if left in contact so ensure spills are promptly wiped up. While dishwasher safe, you will get the most longevity by handwashing when needed.
Materials: Wood
Dimensions: Small: L: 12.8" x W: 9.4" x H: .47". Large: L: 15.6" x W: 11.2" x H: .47"
Kagawa, Japan
Walnut Wooden Tray
Sold Out
A 2017 Good Design award winner, this simple rectangular tray is manufactured by artisans in the Kagawa prefecture. An exercise in straightforward design, they are nearly completely flat with a pleasing curve at the edge that securely holds whatever it is you wish to carry and is a pleasure to grip with your fingertips. Effective and long-lasting, they are tested to ensure over 3,000 washes and is entirely food safe.
Care Instructions
Handle carefully when in use. Bending or dropping may cause cracks and chips. Although it is highly waterproof, stains may set if left in contact so ensure spills are promptly wiped up. While dishwasher safe, you will get the most longevity by handwashing when needed.
Materials: Wood
Dimensions: Small: L: 12.8" x W: 9.4" x H: .47". Large: L: 15.6" x W: 11.2" x H: .47"
Kagawa, Japan
Makanai Stainless Steel Mixing Bowl
$ 41.00
The Makanai collection was designed to be "the standard of the future" by one of Japan's best stainless steel producers. This mixing bowl features smart design elements, like stainless steel for easy cleaning, a lightweight design for reduced physical effort, and a small diameter for faster frothing. The elegant silver steel and minimalist shape makes it equally suited for cooking or serving.
Makanai mixing bowls are designed to pair with the Makanai Flat Strainer, sold separately.
About Conte
Conte is the culmination of the words con meaning "together" and te meaning "hand". Just as a meal is lovingly prepared by a cook's own hands, Conte's stainless steel products are made by the many hands of its steel craftsmen. Their Makanai collection is made in Tsubame, Niigata, which is famous for its stainless steel production.
Materials: Stainless Steel
Dimensions: Small: Diameter: 5.5" Height: 3"
Medium: Diameter: 7.5" Height: 4"
Large: Diameter: 8.8" Height: 4.9"
Care: Dishwasher safe.
Niigata, Japan
Makanai Flat Strainer
$ 31.00
Designed for use with the Makanai Stainless Steel Mixing Bowl, this flat strainer can be used to drain everything from washed vegetables to fried foods. Each strainer is made with Japanese stainless steel for easy cleaning and features circular edges that fit perfectly over the borders of the Makanai Mixing Bowl.
About Conte
Conte is the culmination of the words con meaning "together" and te meaning "hand". Just as a meal is lovingly prepared by a cook's own hands, Conte's stainless steel products are made by the many hands of its steel craftsmen. Their Makanai collection is made in Tsubame, Niigata, which is famous for its stainless steel production.
Dimensions: Small: Diameter: 5.5" Height: 0.5"
Medium: Diameter: 7.5" Height: 0.5"
Large: Diameter: 8.8" Height: 0.5"
Care: Dishwasher safe.
Niigata, Japan
Chamfer Bowl
$ 154.00
In carpentry terms, a chamfer is a symmetrical sloping surface at an edge or corner. Keiichi Tanaka’s ceramic tableware series plays upon that symmetry, featuring octagonal raised edges and sharp geometric lines that artfully frame your favorite curries and rice bowls. Pairs nicely with the Chamfer Dish and Chamfer Cup.
Please note: because of the handmade nature of Keiichi Tanaka pieces, some pieces may experience slight variations in glaze and colors. Please contact us at info@rikumo.com with any questions.
About Keiichi Tanaka
Keiichi Tanaka’s work spans from a lifelong fascination with the beauty of functional objects. Inspired by the visual poetry of agricultural tools and instruments, Tanaka creates softly textured glazes and unexpected shapes for otherwise common-use objects. His rustic, contemporary pieces clash with archaic shapes to invoke an atmosphere of "time accumulation": hazy, textured objects that could be remnants of a long-ago past or a not-so-distant future. He has exhibited widely throughout Japan and Europe, and currently lives in Saitama, Japan.
Materials: Clay
Dimensions: Small: Height: 2 ½” Diameter: 2 ½”
Large: Height: 2 ¾” Diameter: 7”
Care: Hand-wash only.
Saitama, Japan
Chamfer Dish
$ 156.00
In carpentry terms, a chamfer is a symmetrical sloping surface at an edge or corner. Keiichi Tanaka’s ceramic tableware series plays upon that concept, creating geometric plates that frame your next culinary delight against a luminous blue background. Pairs nicely with the Chamfer Cup and Chamfer Bowl.
Please note: because of the handmade nature of Keiichi Tanaka pieces, some pieces may experience slight variations in glaze and colors. Please contact us at info@rikumo.com with any questions.
About Keiichi Tanaka
Keiichi Tanaka’s work spans from a lifelong fascination with the beauty of functional objects. Inspired by the visual poetry of agricultural tools and instruments, Tanaka creates softly textured glazes and unexpected shapes for otherwise common-use objects. His rustic, contemporary pieces clash with archaic shapes to invoke an atmosphere of "time accumulation": hazy, textured objects that could be remnants of a long-ago past or a not-so-distant future. He has exhibited widely throughout Japan and Europe and currently lives in Saitama, Japan.
Materials: Clay
Dimensions: Height: 3/4" Diameter: 6"
Care: Hand-wash only.
Saitama, Japan
Spot Swing Plate - Gla
$ 74.00
Every meal becomes a Jackson Pollock original when it's plated in these playful dishes. Designed for entertaining, the Spot Swing Plate collection comes in two sizes: a small size for dining and a medium size for serving. Each plate features a sloped lip adorned with a monochrome splatter for an elegant, restaurant-ready look.
Please note: Due to the handmade nature of these pieces, some plates may experience slight variations in glaze. Please contact us at info@rikumo.com with any questions.
About Toho Japan
A favorite of the Japanese restaurant industry, TOHO JAPAN has been making beautiful professional-use plates for Japanese cuisine since 1945. Their porcelain wares employ inventive glazes and textures designed to complement the food being served so that every meal feels like a special occasion.
Materials: Ceramic
Dimensions: Small: Height: 1.1", Diameter: 10.2
Medium: Height: 1.5", Diameter: 11.4"
Care: Hand wash
Tokyo, Japan
Drip Cup
$ 24.00
The handmade Drip Cup showcases two important parts of the making process: craftsmanship and spontaneity. Each piece is fired with a homemade “kiln glaze” that changes color in the kiln so that not even the maker knows what the piece will look like until it is finished. The effect reveals a runny effect dripping down from its edges, simulating a cup overflowing with generosity. At once colorful and serene, this artful cup is the perfect partner for slow mornings with a cup of tea or afternoon visits with friends.
Because Sakuzan pieces are made to order, the may exhibit some discrepancies in glazing. The glaze features miniscule cracks: this is intentional and an integral part of the ceramic minou yaki aesthetic tradition.
About Sakuzan
Nestled in a small workshop in the mountain village of Toki, Sakuzan is a ceramic studio that consistently pushes the envelope of mino ware ceramic tradition. Every detail that defines Sakuzan tableware is designed to complement the food that will be served on it. From adjusting the rim of a cup to facilitate drinking to choosing a glaze that complements the type of food served, each piece is crafted with the user in mind. To hold each piece is to witness its formative dignity; to use it is to understand its functional beauty.
Materials: Clay
Dimensions: Diameter: 3 1/2" Height: 2 1/2"
Care: Handwash with a gentle detergent and dry immediately. Microwave and oven safe. Not stovetop or dishwasher safe.
Toki, Japan
Drip Bowl
$ 48.00
The handmade Drip Bowl showcases two important parts of the making process: craftsmanship and spontaneity. Each piece is fired with a homemade “kiln glaze” that changes color in the kiln so that not even the maker knows what the piece will look like until it is finished. The result is a feathered effect that drips down from its edges like watercolor seeping through paper. At once colorful and serene, this artful bowl turns your weekly farmers’ market bounty into an instant still life.
Because Sakuzan pieces are made to order, some pieces may exhibit some discrepancies in glazing. The glaze features miniscule cracks: this is intentional and an integral part of the ceramic minou yaki aesthetic tradition.
About Sakuzan
Nestled in a small workshop in the mountain village of Toki, Sakuzan is a ceramic studio that consistently pushes the envelope of mino ware ceramic tradition. Every detail that defines Sakuzan tableware is designed to complement the food that will be served on it. From adjusting the rim of a cup to facilitate drinking to choosing a glaze that complements the type of food served, each piece is crafted with the user in mind. To hold each piece is to witness its formative dignity; to use it is to understand its functional beauty.
Materials: Clay
Dimensions: Diameter: 7" Height: 2"
Care: Handwash with a gentle detergent and dry immediately. Microwave and oven safe. Not stovetop or dishwasher safe.
Toki, Japan
Nakasono Mug - Two Tone
$ 62.00
When coffee is the first thing you reach for in the morning, a cheerful mug does wonders for the spirit. Named after its maker, the Nakasono Mug features Yoshimitsu Nakasono’s signature (food-safe) silver glaze and colorful hand-painted designs. With a matte texture and a gently curved handle, these whimsical cups brighten up your morning routine.
Please note: because of the handmade nature of Nakasono pieces, some pieces may experience slight variations in glaze and colors. Please contact us at info@rikumo.com with any questions.
About Yoshimitsu Nakasono
Yoshimitsu Nakasono is a ceramic artist based in Tajimi, the birthplace of Mino ware ceramics. Unlike traditional ceramic artists, Nakasono uses bright pop elements and handmade forms to bring color and humor into modern ceramics. His signature chrome silver (food safe) glaze lines each of his pieces, achieving a metallic effect that feels as special as wearing your favorite clothes.
Materials: Clay, Silver Glaze (food-safe)
Dimensions: Height: 3" Diameter: 2 3/4" Handle: 1 ½”
Care: Hand wash with soap and water. After washing, wipe water immediately and air dry. Polish the silver inside with a polish or baking soda solution regularly to prevent oxidation. Not microwave or dishwasher safe.
Tajimi, Japan
Nakasono Mug - Cross
$ 62.00
When coffee is the first thing you reach for in the morning, a cheerful mug does wonders for the spirit. Named after its maker, the Nakasono Mug features Yoshimitsu Nakasono’s signature (food-safe) silver glaze and colorful hand-painted designs. With a matte texture and a gently curved handle, these whimsical cups brighten up your morning routine.
Please note: because of the handmade nature of Nakasono pieces, some pieces may experience slight variations in glaze and colors. Please contact us at info@rikumo.com with any questions.
About Yoshimitsu Nakasono
Yoshimitsu Nakasono is a ceramic artist based in Tajimi, the birthplace of Mino ware ceramics. Unlike traditional ceramic artists, Nakasono uses bright pop elements and handmade forms to bring color and humor into modern ceramics. His signature chrome silver (food safe) glaze lines each of his pieces, achieving a metallic effect that feels as special as wearing your favorite clothes.
Materials: Clay, Silver Glaze (food-safe)
Dimensions: Height: 3" Diameter: 2 3/4" Handle: 1 ½”
Care: Hand wash with soap and water. After washing, wipe water immediately and air dry. Polish the silver inside with a polish or baking soda solution regularly to prevent oxidation. Not microwave or dishwasher safe.
Tajimi, Japan
Nakasono Mug - Stripe
$ 62.00
When coffee is the first thing you reach for in the morning, a cheerful mug does wonders for the spirit. Named after its maker, the Nakasono Mug features Yoshimitsu Nakasono’s signature (food-safe) silver glaze and colorful hand-painted designs. With a matte texture and a gently curved handle, these whimsical cups brighten up your morning routine.
Please note: because of the handmade nature of Nakasono pieces, some pieces may experience slight variations in glaze and colors. Please contact us at info@rikumo.com with any questions.
About Yoshimitsu Nakasono
Yoshimitsu Nakasono is a ceramic artist based in Tajimi, the birthplace of Mino ware ceramics. Unlike traditional ceramic artists, Nakasono uses bright pop elements and handmade forms to bring color and humor into modern ceramics. His signature chrome silver (food safe) glaze lines each of his pieces, achieving a metallic effect that feels as special as wearing your favorite clothes.
Materials: Clay, Silver Glaze (food-safe)
Dimensions: Height: 3" Diameter: 2 3/4" Handle: 1 ½”
Care: Hand wash with soap and water. After washing, wipe water immediately and air dry. Polish the silver inside with a polish or baking soda solution regularly to prevent oxidation. Not microwave or dishwasher safe.
Tajimi, Japan
Mame Zara Ribbed Dish
$ 22.00
The perfect catchall for valuables, jewelry, and more, the Mame Zara Eggshell Dish is a welcome addition to any bedside table. This design features fluted edges for textural appeal.
About Minoyaki
Dating back to more than 1300 years, Minoyaki is the traditional ceramic artform of the Gifu prefecture. Over the years, craftspeople flourished and Minoyaki became one of the most preferred ceramics in all of Japan. Today it accounts for over 50% of Japan’s pottery market.
Materials: Ceramic
Dimensions: Diameter: 3.5”
Tokyo, Japan
Mashiko Little Dish
$ 22.00
These little plates are handmade in the organic mashiko style, a ceramic tradition that defined the Japanese folk art movement in the late 1920s. Measuring just a few inches wide, they’re perfect for storing little trinkets like rings, paper clips, and desktop essentials.
About Mashikoyaki
A traditional ceramic craft since the 19th century, mashikoyaki is characterized by its organic, smooth textures and rich glaze colorways. Mashiko artists have always focused on creating simple household forms such as cups, mugs, and bowls; common objects with a function beyond beauty. Native to Tochigi Prefecture, Mashiko ware is characterized by the region’s hardy natural clay, and features rustic glazes in organic shades of persimmon, straw, tree ash and rice husks. Its distinctively tactile textures and handmade quality made mashikoyaki a critical part of the Japanese folk art movement, or mingei, in the late 1920s.
Materials: Clay
Dimensions: Diameter 3 ¾”
Care: Hand-wash only.
Tochigi, Japan
Cultivate & Eat Planting Set - Hawk Claw Chilli Pepper
$ 10.00
Hawk Claw, or takanotsume, is a small, intensely hot Japanese chili pepper shaped like a hawk’s curved talons. With a sharp bite reminiscent of tabasco, you can use it to top off hot udon noodles or spice up stir-fries and curries. This ingenious cultivation kit includes seeds, peat mix, and growing instructions, all packaged up and tied in the style of a traditional Japanese rice bag.
About Cultivate + Eat
When we grow our own food, we become more attuned to our ecosystem, strengthening the relationship between our food, our earth, and our bodies. Cultivate + Eat is an effort to get involved in every step of our meal, starting from the very beginning. Their kits contain rare Japanese seeds you can grow right at home to make delicious Japanese dishes. Just add water directly into the paper bag (it is lined with plastic to prevent decay) and begin to grow your own greens, transplanting to a larger pot when ready.
Materials: Paper bag lined with plastic. Set contains: Hawk Claw Seeds, Peat Mix, Set of Instructions
Dimensions: Length: 5.5" Width: 3.4”
Care: Add water directly into the paper bag, transplanting to a larger pot when ready.
Made in Japan
Cultivate & Eat Planting Set - Wasabina Mustard Greens
$ 10.00
A cold-tolerant leaf, Wasabina Mustard Greens seeds thrive in cooler seasons for a fresh alternative to winter stews. Wasabina has a spicy, wasabi-like flavor that infuses dishes with a sharp spice. Use of its leaves range according to the season: fresh, young leaves suit salads and garnishes, while mature leaves make delicious stir-fried and sauteed dishes. This ingenious cultivation kit includes seeds, peat mix, and growing instructions, all packaged up and tied in the style of a traditional Japanese rice bag.
About Cultivate + Eat
When we grow our own food, we become more attuned to our ecosystem, strengthening the relationship between our food, our earth, and our bodies. Cultivate + Eat is an effort to get involved in every step of our meal, starting from the very beginning. Their kits contain rare Japanese seeds you can grow right at home to make delicious Japanese dishes. Just add water directly into the paper bag (it is lined with plastic to prevent decay) and begin to grow your own greens, transplanting to a larger pot when ready.
Contains: Wasabina Seeds, Peat Mix, Set of Instructions
Dimensions: Length: 5.5" Width: 3.4”
Care: Add water directly into the paper bag, transplanting to a larger pot when ready.
Made in Japan
Wara Yu Tea Pot - Grey
$ 60.00
As the capital of Japan until 1868, Kyoto was once the nucleus of Japanese culture. Kyo-yaki (ceramics made by Kyoto artisans) remain quiet reminders of this period, distinguished by a delicate and glossy sensibility that marks them as one of the finest Japanese traditional crafts. The Wara Yu teapot is a prime example of these artisans’ mastery: perfectly round and smooth to the touch, it adds a touch of handmade elegance to the quiet ritual of tea drinking.
Materials: Clay
Dimensions: Length (w/ handle): 7", Height: 2.25", Diameter: 4.63"
Volume: 230ml
Care: Rinse thoroughly with water only (no sponge or scrubber), dry immediately after. Not dishwasher safe.
Kyoto, Japan
Iwachu Cast Iron Deep Stew Pot
$ 328.00
Love Iwachu but need more room? The Deep Stew Pot is for you! Forged from robust and long-lasting Japanese iron, the Iwachu Cast Iron Deep Stew Pot is perfect for slow and low cooking and will make soups and stews shine. The tiered and sloped walls allow you to use many sizes of otoshibuta but also stands out when stored on the shelf.
Suitable for stovetop and oven cooking.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Height: 7.1”, Diameter: 8.8”
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Large Casserole Pot
$ 295.00
Ideal for casseroles, stews, and one-pot meals, the Iwachu Cast Iron Large Casserole Pot is an ideal investment piece. With its smooth cast iron surface, it evenly distributes heat and retains heat well. Featuring a hefty lid and convenient handles, it effortlessly goes from stovetop, to oven, to table.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: 9” Diameter, 3.25” Height
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Pan
$ 82.00
Ideal for everything from frying on a stovetop to baking in the oven, a high-quality cast-iron pan is an essential investment for every kitchen. This style is skillfully forged from robust Japanese iron that distributes heat evenly along its surface. With just a little oil, its naturally nonstick surface can sear a steak or bake a cobbler with equal ease. Versatile and practically indestructible, this classic skillet is an indispensable cooking companion for life.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Small: Length: 14.4" (with handle), Diameter: 8.5" Height: 1.5" Large: Length: 16" (with handle), Diameter: 9.5", Height: 1.5"
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Sukiyaki Pot
$ 80.00
Dig in! This sleek shallow pot is especially designed for making and serving sukiyaki, a Japanese hot pot dish best enjoyed when shared. The smooth cast iron surface evenly distributes and retains heat long after it’s taken out of the fire, ensuring your sukiyaki stays warm and delicious throughout the meal. The even heat distribution is also essential for cooking meats and vegetables all in the same pot. Stylish and practical, this beautiful pot features a pair of curved handles that lay flat when not in use.
Suitable for all stove types.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Iron
Dimensions: Diameter: 10" Width: 9" Height: 2 ½”
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pot after each use, apply a light layer of vegetable oil with a towel, and store. Do not put in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Oval Pot
$ 264.00
An heirloom-quality addition to your cookware collection, the Iwachu Cast Iron Oval Pot is made with the same high quality cast iron as the rest of the Iwachu collection. With its elongated oval shape, it is perfect for stewing fish and longer cuts of meat, and its austere design transitions seamlessly to the tabletop for serving. Versatile and practically indestructible, this classic pot is an indispensable companion for life.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Length (including handles): 13.25" Diameter: 10.5" Width: 7" Height: 4”
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Tea Kettle
$ 221.00
Bring a little warmth to your kitchen with this modern kettle, skillfully crafted with the traditional Japanese arare (hailstone) pattern. A tetsubin, or cast iron tea kettle, was once a status symbol of emperors and scholars. Today tetsubins are important parts of the Japanese tea ceremony, and tetsubin craftsmen take at least 15 years to master the trade. Forged by hand in the workshops of Iwachu, this small style is perfect for an individual, well-steeped cup of your favorite tea.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Height: 7 1/2" (with handle), Width: 7 1/2"
Volume: 1 Liter
Care: Rinse with just warm water, no soap.
Morioka, Japan
