Cast Iron
Featherweight Cast Iron Frying Pan
$ 124.00 USD
Light. Weight. Cast. Iron. The Featherweight Cast Iron Pan represents the results of centuries of metalworking advancements by the metallurgists of Tsubame Sanjo. This collection of fry pans features walls that measure a remarkable 1.5mm in thickness, resulting in a pan that is nearly half the weight of a traditional cast iron pan while retaining all of iron’s superior heat conducting properties. Further reducing weight, the handle is completely hollow and features an oven-safe silicone end piece.
Though somewhat smaller than typical fry pans, the Featherweight Cast Iron Pan is designed to move seamlessly from a compact oven to the tabletop. Its high walls ensure food stays in the pan, and the sloped lip allows food and sauces to transfer easily from pan to plate.
The Featherweight Cast Iron Pans are preseasoned and ready to use immediately. It is safe for use on all cook surfaces.
About SSC
Sanjo Special Cast (SSC), is located in Tsubame Sanjo, a town in Niigata Prefecture that is synonymous with metal working. They have created a ductile graphite-rich “FCD” cast iron material that allows for an extremely strong yet thin and lightweight pan that retains superior heat retention and distribution.
Materials: FCD Cast Iron, Silicone cap (heat resistance 250°C)
Dimensions:
Care: See our journal for tips on caring for cast iron.
Tsubame Sanjo
Iwachu Cast Iron Deep Stew Pot
$ 328.00 USD
– Sold OutLove Iwachu but need more room? The Deep Stew Pot is for you! Forged from robust and long-lasting Japanese iron, the Iwachu Cast Iron Deep Stew Pot is perfect for slow and low cooking and will make soups and stews shine. The tiered and sloped walls allow you to use many sizes of otoshibuta but also stands out when stored on the shelf.
Suitable for stovetop and oven cooking.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
*Note: Due to the size/weight of this item, it is not eligible for free shipping. Please contact info@rikumo.com if you have any questions.
Materials: Cast Iron
Dimensions: Height: 7.1”, Diameter: 8.8”
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Large Casserole Pot
$ 295.00 USD
– Sold OutIdeal for casseroles, stews, and one-pot meals, the Iwachu Cast Iron Large Casserole Pot is an ideal investment piece. With its smooth cast iron surface, it evenly distributes heat and retains heat well. Featuring a hefty lid and convenient handles, it effortlessly goes from stovetop, to oven, to table.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
*Note: Due to the size/weight of this item, it is not eligible for free shipping. Please contact info@rikumo.com if you have any questions.
Materials: Cast Iron
Dimensions: 9” Diameter, 3.25” Height
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Oval Pot
$ 264.00 USD
– Sold OutAn heirloom-quality addition to your cookware collection, the Iwachu Cast Iron Oval Pot is made with the same high quality cast iron as the rest of the Iwachu collection. With its elongated oval shape, it is perfect for stewing fish and longer cuts of meat, and its austere design transitions seamlessly to the tabletop for serving. Versatile and practically indestructible, this classic pot is an indispensable companion for life.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
*Note: Due to the size/weight of this item, it is not eligible for free shipping. Please contact info@rikumo.com if you have any questions.
Materials: Cast Iron
Dimensions: Length (including handles): 13.25" Diameter: 10.5" Width: 7" Height: 4”
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Tea Kettle
$ 221.00 USD
– Sold OutBring a little warmth to your kitchen with this modern kettle, skillfully crafted with the traditional Japanese arare (hailstone) pattern. A tetsubin, or cast iron tea kettle, was once a status symbol of emperors and scholars. Today tetsubins are important parts of the Japanese tea ceremony, and tetsubin craftsmen take at least 15 years to master the trade. Forged by hand in the workshops of Iwachu, this small style is perfect for an individual, well-steeped cup of your favorite tea.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
*Note: Due to the size/weight of this item, it is not eligible for free shipping. Please contact info@rikumo.com if you have any questions.
Materials: Cast Iron
Dimensions: Height: 7 1/2" (with handle), Width: 7 1/2"
Volume: 1 Liter
Care: Rinse with just warm water, no soap.
Morioka, Japan
Iwachu Zakuro Cast Iron Teapot - Navy
$ 220.00 USD
Bring a little warmth to your kitchen with this modern kettle, skillfully crafted in a geometric style. A tetsubin, or cast iron tea kettle, was once a status symbol of emperors and scholars. Today tetsubins are important parts of the Japanese tea ceremony, and tetsubin craftsmen take at least 15 years to master the trade. Forged by hand in the workshops of Iwachu, this small style is perfect for an individual, well-steeped cup of your favorite tea.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
*Note: Due to the size/weight of this item, it is not eligible for free shipping. Please contact info@rikumo.com if you have any questions.
Materials: Cast Iron
Dimensions:L: 6.10" x W: 4.33" x H: 7.87"
Volume: 1 Liter
Care: Rinse with just warm water, no soap.
Morioka, Japan
Iwachu Cast Iron Pot
$ 170.00 USD
A one-pot wonder, the Iwachu Cast Iron Pot features hidden self-basting technology for tender braises and tasty rice dishes. The inside of the lid features specially-designed inner spikes that evenly distribute condensation for slow, continuous basting. Forged from Japanese cast iron, this stylish pot features superior heat distribution and retention that allows you to keep dishes hot and delicious even after they’ve been taken out of the heat. Its sleek design transitions well from stovetop to tabletop- use as all-purpose cookware and serving piece alike.
Suitable for all stove types.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
*Note: Due to the size/weight of this item, it is not eligible for free shipping. Please contact info@rikumo.com if you have any questions.
Materials: Iron, Enamel
Dimensions: Small: Diameter: 11" Width: 8 ½” Height: 5"
Large: Diameter: 12" Width: 9 ¾” Height: 5 ¾"
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pot after each use, apply a light layer of vegetable oil with a towel, and store. Do not put in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Pan
$ 82.00 USD
Ideal for everything from frying on a stovetop to baking in the oven, a high-quality cast-iron pan is an essential investment for every kitchen. This style is skillfully forged from robust Japanese iron that distributes heat evenly along its surface. With just a little oil, its naturally nonstick surface can sear a steak or bake a cobbler with equal ease. Versatile and practically indestructible, this classic skillet is an indispensable cooking companion for life.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Small: Length: 14.4" (with handle), Diameter: 8.5" Height: 1.5" Large: Length: 16" (with handle), Diameter: 9.75", Height: 1.5"
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Sukiyaki Pot
$ 80.00 USD
Dig in! This sleek shallow pot is especially designed for making and serving sukiyaki, a Japanese hot pot dish best enjoyed when shared. The smooth cast iron surface evenly distributes and retains heat long after it’s taken out of the fire, ensuring your sukiyaki stays warm and delicious throughout the meal. The even heat distribution is also essential for cooking meats and vegetables all in the same pot. Stylish and practical, this beautiful pot features a pair of curved handles that lay flat when not in use.
Suitable for all stove types.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
*Note: Due to the size/weight of this item, it is not eligible for free shipping. Please contact info@rikumo.com if you have any questions.
Materials: Iron
Dimensions: Diameter: 10" Width: 9" Height: 2 ½”
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pot after each use, apply a light layer of vegetable oil with a towel, and store. Do not put in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Trivet - Kiku S
$ 41.00 USD
– Sold OutThis solid cast iron trivet is a stylish way to protect surfaces from candles, plates, cookware, and anything else you don’t want resting on your countertops. Its shape takes its inspiration from the Japanese chrysanthemum (kiku), a common symbol that represents longevity. It features three padded feet and is beautiful enough to leave permanently on countertops.
About IwachuA master maker of tetsubin iron teapots since 1902, Iwachu is known as one of the best cast iron craftsmen in the world. The artistry of each piece is rooted in its traditional craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Height: .59" Diameter: 7"
Morioka, Japan
Iwachu Cast Iron Trivet - Origami Red
$ 28.00 USD
This geometrically inspired trivet is a stylish way to protect surfaces from candles, plates, cookware, and anything else you don’t want resting on your countertops. It features three padded feet, and its hexagonal shape includes origami-like folds that help to reduce surface area.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is known as one of the best cast iron craftsmen in the world. The artistry of each piece is rooted in its traditional craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Height: .59” Diameter: 5.9”
Morioka, Japan
Iwachu Cast Iron Trivet - Origami Blue
$ 28.00 USD
– Sold OutThis geometrically inspired trivet is a stylish way to protect surfaces from candles, plates, cookware, and anything else you don’t want resting on your countertops. It features three padded feet, and its hexagonal shape includes origami-like folds that help to reduce surface area.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is known as one of the best cast iron craftsmen in the world. The artistry of each piece is rooted in its traditional craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Height: .59” Diameter: 5.9”
Morioka, Japan
Featherweight Cast Iron Wok
$ 170.00 USD
– Sold OutMeet what may just become your ultimate kitchen workhorse. This sleek unibody wok is made from nearly indestructible cast iron that ensures even heating and amazing heat retention, but the most amazing feature is its lightweight construction. At 2.0mm in thickness, it is light enough to toss and flip any stir fry you throw at it without breaking a sweat. The handle is completely hollow, further reducing weight.
The Featherweight Cast Iron Wok is preseasoned and ready to use immediately. It is safe for use on all cook surfaces and features a flat bottom so there is no need for a wok ring.
About SSC
Sanjo Special Cast (SSC), is located in Tsubame Sanjo, a town in Niigata Prefecture that is synonymous with metalworking. They have created a ductile graphite-rich “FCD” cast iron material that allows for an extremely strong yet thin and lightweight pan that retains superior heat retention and distribution.
Materials: FCD Cast Iron
Dimensions: Diameter: 12.2”; Length with handle: 18.62”; Weight: 4.19 lbs
Care: See our journal with tips for caring for cast iron.
Tsubame Sanjo, Japan
