Cast Iron
SSC Featherweight Cast Iron Frying Pan
$ 124.00 USD
Light. Weight. Cast. Iron. The Featherweight Cast Iron Pan from Sanjo Special Cast is the fruit of centuries of metalworking advancements by the metallurgists of Tsubame Sanjo. This collection of frying pans features walls measuring only 1.5 mm in thickness, resulting in a pan that's barely half the weight of traditional cast iron cookware yet retains the same superior heat-conducting properties. Somewhat smaller than typical pans, the Featherweight Cast Iron Pan is designed to move seamlessly from a compact oven to the tabletop. Its high walls ensure food stays put, and the sloped lip allows for easy transfers from pan to plate.
Each Featherweight Cast Iron Pan is preseasoned and ready for immediate use. These pans are also safe for all cook surfaces. Please note that the pans have a heat-resistant silicon coating to ensure longevity.
About Sanjo Special Cast
Sanjo Special Cast (SSC) is located in Tsubame Sanjo, a town in Niigata Prefecture that is synonymous with metalworking. Their invention of a ductile, graphite-rich FCD cast iron material allows for the creation of extremely strong yet thin cookware that boasts top-quality heat retention and distribution at a fraction of the weight.
Materials: FCD Cast Iron, heat-resistant silicon coating, silicon handle cap (heat resistant to 250°C)
Dimensions:
Small: Inner diameter: 7.9", Length (with handle): 13.25", Depth: 2.1", Weight: 1.75 lbs
Medium: Inner diameter: 9.5", Length (with handle): 14.8", Depth: 2.2", Weight: 2.2 lbs
Large: Inner diameter: 10.25", Length (with handle): 15.6", Depth: 2.3", Weight: 2.43 lbs
Care: After first use, wash well using detergent, then dry immediately and thoroughly. On subsequent uses, clean with a non-metallic scrub brush using no detergent while the wok is still warm, again drying immediately and thoroughly. Please see our rikumo journal entry for more tips on caring for your cast iron cookware.
Tsubame Sanjo, Japan
Iwachu Cast Iron Deep Stew Pot
$ 328.00 USD
Love Iwachu but need more room? The Deep Stew Pot is for you! Forged from robust and long-lasting Japanese iron, the Iwachu Cast Iron Deep Stew Pot is perfect for slow and low cooking and will make soups and stews shine. The tiered and sloped walls allow you to use many sizes of otoshibuta but also stands out when stored on the shelf. Suitable for stovetop and oven cooking.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Please note: Due to the size and weight of this item, it is not eligible for free shipping. Contact info@rikumo.com with any questions.
Materials: Cast iron
Dimensions: Height: 7.1”, Diameter: 8.8”
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry the pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put this pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Large Casserole Pot
$ 295.00 USD
Ideal for casseroles, stews, and one-pot meals, the Iwachu Cast Iron Large Casserole Pot is an ideal investment piece. With its smooth cast iron surface, it evenly distributes heat and retains heat well. Featuring a hefty lid and convenient handles, it effortlessly goes from stovetop or oven to table.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Please note: Due to the size and weight of this item, it is not eligible for free shipping. Contact info@rikumo.com with any questions.
Materials: Cast iron
Dimensions: 9” Diameter, 3.25” Height
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Tea Kettle
$ 265.00 USD
Bring a little warmth to your kitchen with this modern kettle, skillfully crafted with the traditional Japanese arare (hailstone) pattern. A tetsubin, or cast iron tea kettle, was once a status symbol of emperors and scholars. Today, tetsubins are important parts of the Japanese tea ceremony, and tetsubin craftsmen take at least 15 years to master the trade. Forged by hand in the workshops of Iwachu, this small style is perfect for an individual, well-steeped cup of your favorite tea.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Please note: Due to the size and weight of this item, it is not eligible for free shipping. Contact info@rikumo.com with any questions.
Materials: Cast iron
Dimensions: Height: 7 1/2" (with handle), Width: 7 1/2"
Volume: 1 liter
Care: Rinse with just warm water, no soap.
Morioka, Japan
Iwachu Zakuro Cast Iron Teapot - Navy
$ 220.00 USD
Bring a little warmth to your kitchen with this modern kettle, skillfully crafted in a geometric style. A tetsubin, or cast iron tea kettle, was once a status symbol of emperors and scholars. Today tetsubins are important parts of the Japanese tea ceremony, and tetsubin craftsmen take at least 15 years to master the trade. Forged by hand in the workshops of Iwachu, this small style is perfect for an individual, well-steeped cup of your favorite tea.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Please note: Due to the size and weight of this item, it is not eligible for free shipping. Contact info@rikumo.com with any questions.
Materials: Cast iron
Dimensions:L: 6.10" x W: 4.33" x H: 7.87"
Volume: 1 liter
Care: Rinse with just warm water, no soap.
Morioka, Japan
Iwachu Cast Iron Pot
$ 170.00 USD
A one-pot wonder, the Iwachu Cast Iron Pot features hidden self-basting technology for tender braises and tasty rice dishes. The inside of the lid features specially designed inner spikes that evenly distribute condensation for slow, continuous basting. Forged from Japanese cast iron, this stylish pot features superior heat distribution and retention that allows you to keep dishes hot and delicious even after they’ve been taken out of the heat. Its sleek design transitions well from stovetop to tabletop; works equally well as all-purpose cookware and serving piece. Suitable for all stove types.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Please note: Due to the size and weight of this item, it is not eligible for free shipping. Contact info@rikumo.com with any questions.
Materials: Iron, enamel
Dimensions:
Small: Outer diameter: 11", Inner diameter: 7", Height: 5"
Large: Outer diameter: 12", Inner diameter: 7.9", Height: 5.75"
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry the pot after each use, apply a light layer of vegetable oil with a towel, and store. Do not put in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Pan
$ 82.00 USD
Ideal for everything from frying on a stovetop to baking in the oven, a high-quality cast-iron pan is an essential investment for every kitchen. This style is skillfully forged from robust Japanese iron that distributes heat evenly along its surface. With just a little oil, its naturally nonstick surface can sear a steak or bake a cobbler with equal ease. Versatile and practically indestructible, this classic skillet is an indispensable cooking companion for life.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Small: Length: 14.4" (with handle), Diameter: 8.5" Height: 1.5" Large: Length: 16" (with handle), Diameter: 9.75", Height: 1.5"
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Sukiyaki Pot
$ 80.00 USD
Dig in! This sleek shallow pot is specially designed for making and serving sukiyaki, a Japanese hot pot dish best enjoyed when shared. The smooth cast iron surface evenly distributes and retains heat long after it’s taken out of the fire, ensuring your sukiyaki stays warm and delicious throughout the meal. The even heat distribution is also essential for cooking meats and vegetables all in the same pot. Stylish and practical, this beautiful pot features a pair of curved handles that lay flat when not in use. Suitable for all stove types.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Please note: Due to the size and weight of this item, it is not eligible for free shipping. Contact info@rikumo.com with any questions.
Materials: Iron
Dimensions: Diameter: 10" Width: 9" Height: 2 ½”
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pot after each use, apply a light layer of vegetable oil with a towel, and store. Do not put in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Iwachu Cast Iron Trivet - Kiku
$ 41.00 USD
This solid cast iron trivet is a stylish way to protect surfaces from candles, plates, cookware, and anything else you don’t want resting on your countertops. Its shape takes its inspiration from the Japanese chrysanthemum (or kiku), a common symbol that represents longevity. It features three padded feet and is beautiful enough to leave permanently on countertops.
About Iwachu
A master maker of tetsubin teapots since 1902, Iwachu is one of the biggest names in cast iron cookware. Every piece created by their artisans offers a grounded aesthetic rooted in traditional craftsmanship and informed by generations of experience. By embracing their past, their workshop is able to produce beautiful, long-lasting ironware with a human touch.
Materials: Cast iron
Dimensions: 7" D x 0.6" H
Morioka, Japan
Iwachu Cast Iron Trivet - Origami Red
$ 28.00 USD
This geometrically inspired trivet is a stylish way to protect surfaces from candles, plates, cookware, and anything else you don’t want resting on your countertops. It features three padded feet, and its hexagonal shape includes origami-like folds that help to reduce surface area.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is known as one of the best cast iron craftsmen in the world. The artistry of each piece is rooted in its traditional craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Height: .59” Diameter: 5.9”
Morioka, Japan
Iwachu Cast Iron Trivet - Origami Blue
$ 28.00 USD
This geometrically inspired trivet is a stylish way to protect surfaces from candles, plates, cookware, and anything else you don’t want resting on your countertops. It features three padded feet, and its hexagonal shape includes origami-like folds that help to reduce surface area.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is known as one of the best cast iron craftsmen in the world. The artistry of each piece is rooted in its traditional craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Height: .59” Diameter: 5.9”
Morioka, Japan
SSC Featherweight Cast Iron Wok
$ 170.00 USD
Meet what may just become your ultimate kitchen workhorse. This sleek unibody wok is made from nearly indestructible cast iron that ensures even heating and amazing heat retention, but the most amazing feature is its lightweight construction. At just 2.0 mm in thickness, it is light enough to toss and flip any stir fry you throw at it without breaking a sweat, and the wok's handle is completely hollow, further reducing its weight.
This Featherweight Cast Iron Wok is preseasoned and ready for immediate use. It is safe for all cook surfaces and features a flat bottom, so there is no need for a wok ring. Please also note that the wok has a heat-resistant silicon coating to ensure longevity.
About Sanjo Special Cast
Sanjo Special Cast (SSC) is located in Tsubame Sanjo, a town in Niigata Prefecture that is synonymous with metalworking. Their invention of a ductile, graphite-rich FCD cast iron material allows for the creation of extremely strong yet thin cookware that boasts top-quality heat retention and distribution at a fraction of the weight.
Materials: FCD cast iron, heat-resistant silicon coating
Dimensions: 17.8" L (with handle) x 11.4" D (interior) x 6.1" H
Thickness: 2 mm (side wall), 2.5 mm (bottom)
Weight: Approx. 3.3 lbs
Care: After first use, wash well using detergent, then dry immediately and thoroughly. On subsequent uses, clean with a non-metallic scrub brush using no detergent while the wok is still warm, again drying immediately and thoroughly. Please see our rikumo journal entry for more tips on caring for your cast iron cookware.
Tsubame Sanjo, Japan
