When you finally reach the dessert course, this charming spoon stands at the ready to carry every last scoop home. Hand-hammered from brass and albata that ages gracefully into a rich patina with wear.
About Miho Nishikawa
Miho Nishikawa is an award-winning metalworks artist who works with silver, brass and albata to create beautifully detailed but rustic accessories. Nishikawa is trained and currently works in Kanazawa, which is an UNESCO-appointed city of Crafts and Folk Art in Japan for its tradition of metalwork artistry.
Materials: Albata（Copper+Zinc+ Nickle), Brass
Dimensions: Length: 4.9"
Care: Polish with an acidic substance.
Ideal for everything from frying on a stovetop to baking in the oven, a high-quality cast-iron pan is an essential investment for every kitchen. This style is skillfully forged from robust Japanese iron that distributes heat evenly along its surface. With just a little oil, its naturally nonstick surface can sear a steak or bake a cobbler with equal ease. Versatile and practically indestructible, this classic skillet is an indispensable cooking companion for life.
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Small: Length: 14.4" (with handle), Diameter: 8.5" Height: 1.5" Large: Length: 16" (with handle), Diameter: 9.5", Height: 1.5"
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Combining style and functionality, these casserole dishes can be taken directly from the oven to the dinner table. Their simple contemporary design fits any setting, for individual starters or light evening meals for two.
Banko Yaki Ceramics:
Based in the Mie Prefecture, the art of Banko Yaki is a traditional ceramic technique that is entrenched with Japanese culture. Dating back to the 18th century, Banko Yaki ceramics offer unique heat resistance and a beautiful but practical composition in muted, earthy colors. These pieces continue to honor an ancient art in a modern world by reshaping the past to fit the needs of the future.
Materials: Clay, Petalite
Dimensions: Height: 2 ½” Diameter: 9”
Care: Oven, non-induction stove-top, microwave, and dishwasher safe, but we recommend hand-washing and drying thoroughly after use.
In carpentry terms, a chamfer is a symmetrical sloping surface at an edge or corner. Keiichi Tanaka’s ceramic tableware series plays upon that concept, creating geometric plates that frame your next culinary delight against a luminous blue background. Pairs nicely with the Chamfer Cup and Chamfer Bowl.
Please note: because of the handmade nature of Keiichi Tanaka pieces, some pieces may experience slight variations in glaze and colors. Please contact us at email@example.com with any questions.
About Keiichi Tanaka
Keiichi Tanaka’s work spans from a lifelong fascination with the beauty of functional objects. Inspired by the visual poetry of agricultural tools and instruments, Tanaka creates softly textured glazes and unexpected shapes for otherwise common-use objects. His rustic,contemporary pieces clash with archaic shapes to invoke an atmosphere of "time accumulation": hazy, textured objects that could be remnants of a long-ago past or a not-so-distant future. He has exhibited widely throughout Japan and Europe, and currently lives in Saitama, Japan.
Dimensions: Height: 3/4" Diameter: 6"
Care: Hand-wash only.