Morihata Organic Hojicha Loose Leaf Green Tea

$ 20.00 USD

Despite its auburn complexion, Hojicha is indeed a member of the green tea family. Its unique hue is achieved by slowly and expertly dry roasting fresh tea leaves. This process coaxes out new flavors and aromas like vanilla and barley and has the added benefit of greatly decreasing caffeine levels.

What to expect from Hojicha: A dry, hazel-colored tea that yields a dark amber cup with nutty aromas and a slightly sweet taste with nearly no bitterness or caffeine.

About Morihata Teas
Deep in the wooded hills of Kirishima, a region known for producing some of the world’s finest teas, stand lush fields tended by master growers for the last five generations. These innovators in organic cultivation produce shining examples of some of Japan’s most sought-after tea varieties, each expertly picked, steamed, rolled, and dried to maximize flavor and preserve nutritional content. The Morihata Tea Collection is proud to bring these masters’ reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.

Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 1.76 OZ (50 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.
Kirishima, Japan