Iwachu Cast Iron Sukiyaki Pot

$ 98.00 USD

3 items left

This sleek Iwachu Cast Iron Sukiyaki Pot is specially designed for making and serving sukiyaki, a Japanese hot pot dish traditionally shared by friends and family, though it's equally suited to a wide variety of recipes. Its smooth cast iron surface evenly distributes and retains heat long after it’s taken off the stove or out of the fire, ensuring your dish stays warm and delicious through mealtimes. (Its even heat distribution is also essential for cooking meats and vegetables in the same pot.) Stylish and practical, this beautiful pot features a pair of sturdy, curved handles that lay flat when not in use. Suitable for all stove types.

About Iwachu
A master maker of tetsubin - iron teapots - since 1902, Iwachu is one of the biggest names in cast iron cookware. Every piece created by their artisans offers a grounded aesthetic rooted in traditional craftsmanship and informed by generations of experience. By embracing their past, their workshop is able to produce beautiful, long-lasting ironware with a human touch.ch.  

Please note: Due to the size and weight of this item, it is not eligible for free shipping. Contact info@rikumo.com with any questions.

Materials: Cast iron
Dimensions: Diameter: 10" Width: 9" Height: 2 ½”
Care: Scrub lightly with warm water to clean. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. After each use, thoroughly dry the pot, then apply a thin layer of vegetable oil with a towel and store. Do not put in the dishwasher or soak in water. Keep dry when not in use to prevent rust.
Morioka, Japan