SSC Featherweight Cast Iron Frying Pan

Sanjo Special Cast

The workshop of Sanjo Special Cast (SSC) can be found in Tsubame Sanjo, a town in Niigata Prefecture whose name is synonymous with metalworking. Their invention of a ductile, graphite-rich FCD cast iron material allows for the creation of extremely strong yet thin cookware that boasts top-quality heat retention and distribution at a fraction of the weight.

Tsubame Sanjo, Japan

• Small: Inner diameter: 7.9", Length (with handle): 13.25", Depth: 2.1", Weight: 1.75 lbs
• Medium: Inner diameter: 9.5", Length (with handle): 14.8", Depth: 2.2", Weight: 2.2 lbs
• Large: Inner diameter: 10.25", Length (with handle): 15.6", Depth: 2.3", Weight: 2.43 lbs 

• Pan: FCD cast Iron, heat-resistant silicon coating
• Handle cap: Silicone (heat resistant to 250°C)

After first use, wash well using detergent, then dry immediately and thoroughly. On subsequent uses, clean with a non-metallic scrub brush using no detergent while the pan is still warm, again drying immediately and thoroughly.

Visit the Rikumo Journal for more tips on caring for your cast iron cookware.

How Cast Iron Frypans Bring Out the Best Flavors

Unlike other frypans, a cast iron frypan is accompanied by a wide range of benefits that serve to bring out the best flavors no matter what you're preparing, including better heat retention so that you're able to fully sear meat and vegetables, more even cooking for dishes that are cooked properly and more flavorful, and continual flavor and oil accumulation that serves to bring out the best out of each subsequent dish. 

If you're ready to adopt a new cast iron frypan that will help you make your dishes easier to cook and more flavorful, our SSC featherweight cast iron frypan is an excellent choice.

The SSC Featherweight Cast Iron Frying Pan is Durable & Versatile

The traditional durability of cast iron cookware merges with featherweight innovation to redefine cooking capabilities. Gone are the days of hard-to-maneuver and difficult-to-clean cast iron frypans; the artisans at Sanjo Special Cast have elevated the stovetop with cookware that is easy to use, designed to last, and capable of sizzling everything from prime steaks to fresh vegetables. 

This nonstick pan is a workhorse in the kitchen. Unlike traditional cast iron fry pans that require constant care to preserve the seasoning, this cast iron frypan from SSC comes pre-seasoned and features a heat-resistant silicone coating for user-friendly simplicity. This pan is ready to use and easy to clean.

All of these benefits combine with the reliable properties of your typical cast iron frypan. With all of our Japanese cast iron upgrades at Rikumo, you can expect:

• Enhanced food safety: Cast iron is considered one of the safest cooking surfaces on the planet. By avoiding toxic coatings and metals such as aluminum, you protect your family and your flavors with every cook. 
• Consistent heat distribution: The dependability of cast iron is underscored by predictable heat transfer. Whether sauteing vegetables or frying fish, even heat distribution takes the guesswork out of timing the perfect sear. 
• Savory flavor preservation: Cast iron brings a balance to savory and sweet dishes. Unlike other cooking surfaces that can alter the delicate flavor profile, cast iron respects the integrity of your ingredients. 
• A lifetime of utility: Our durable cast iron kitchen companions stand the test of time. With proper care, our cast iron products are a one-time investment for a lifetime of better flavor, ease of cooking, and health for your family. 

How To Clean The SSC Featherweight Cast Iron Frying Pan

Since this lightweight frypan comes pre-seasoned and has a heat-resistant silicone coating, care and cleaning differ compared to your standard cast iron cookware. 

Before cooking for the first time, clean with a mild dish soap and brush. Never use abrasive scouring pads, metallic scrub brushes, or harsh cleansers on the frypan; these coarse materials and chemicals can damage the silicone coating and expose the underlying materials to premature wear. 

After cooking and while the pan is still warm, clean it with warm water and a soft scrub brush. If necessary, you can soak the pan for a few minutes and apply a small amount of dish soap before attempting to scrub the surfaces again. You do not need to season this pan like you normally need to season a cast iron pan. After washing, dry completely and store in a cool and dry place. 

How To Prevent Food From Sticking 

Since heat-resistant silicone is naturally non-stick, for ingredients such as vegetables, eggs, seared meats, and sauces, you can skip the oil and cook without worries. Despite the non-stick nature of heat-resistant silicone, you may need to apply a small amount of oil to ensure a smooth release, especially when frying or baking. Additionally, if the surface of your non-stick cookware has been damaged or poorly maintained, the original non-stick properties or pre-seasoning may have diminished, requiring oil before cooking. 

Preheat the pan to warm the oil and cooking surface before adding the ingredients. If baking, coat all interior surfaces with a light layer of cooking spray or oil to resist sticking. Preserve your cast iron frypan by: 

• Protecting the surfaces from metal tools and sharp utensils
• Remaining within the recommended temperature range for heat-resistant silicone (do not exceed 250°C/482°F) 
• Storing with care; if stacking with other metal pots and pans, it’s best to use pads or protective liners between items to keep the coating in pristine condition

Get Your Cast Iron Frying Pan Today

Love this cast iron work of art and need other pieces to complete your collection? Explore our cast iron teapots and our stylish tablewares, and expand your culinary horizons with a spectrum of versatile kitchen and dining accessories only available at Rikumo. 

For kitchen suggestions and other minimalist interior insights, contact our friendly team for creative ideas today!