Taru Sushi Bowl

Make perfect sushi rice every time with the Taru Sushi Bowl from Okada Seitaru. Known as a hangiri, this large wooden barrel is traditionally used in the final steps of preparing sushi rice. The Taru Sushi Serving Bowl is made from Sawara wood, a soft, lightweight Cypress with excellent water resistance and a fresh woodsy fragrance. Sawara also has natural antibacterial properties, making it a naturally food-safe material to make sushi rice. Professionally used in Japanese kitchens worldwide, this is an essential investment for the serious chef or anyone looking to perfect their sushi making.

About Okada Seitaru
A maker of Japanese wooden barrels for more than two generations, Okada Seitaru is the premier name for sushi chefs and Japanese bath houses. Made by hand with all-natural materials, Okada Seitaru barrels retain the natural antibacterial properties of Sawara wood (a type of cypress), making them food-safe and suitable for personal cleansing. Okada Seitaru is a family company that is committed to making Japanese barrels the old-fashioned way: with smooth round shapes, traditional tools, and knowledge handed down through the generations.

Materials: Sawara (Japanese Cypress), Stainless Steel
Dimensions: Small: Diameter: 12" Height: 3"
Medium: Diameter: 13" Height: 3 1/2"
Care: Before using, wet the inside of the bowl and dry with a towel to prevent color discoloration and scent transfer. Wash the bowl in water and use a brush to remove any rice residue. Dry thoroughly and store in a dry place away from direct sunlight. 
Tokushima, Japan




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