Iwachu Cast Iron Deep Stew Pot

Love Iwachu but need more room? The Deep Stew Pot is for you! Forged from robust and long-lasting Japanese iron, the Iwachu Cast Iron Deep Stew Pot is perfect for slow and low cooking and will make soups and stews shine. The tiered and sloped walls allow you to use many sizes of otoshibuta but also stands out when stored on the shelf.

Suitable for stovetop and oven cooking.

About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.  

Materials: Cast Iron
Dimensions: Height: 7.1”, Diameter: 8.8”
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan




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