This gourmet banno (meaning all-purpose in Japanese) dashi is packed with umami-rich ingredients that will make your food come alive. While it is best known as a start to flavorful soup broth, it also shines as a seasoning for a wide variety of foods.
To prepare: Add a packet of Banno Dashi Soup Broth to 1.5 cups of water and heat until simmering. Let simmer for a few minutes and remove the packet prior to serving.
About Kuze Fuku & Co
St.Cousair was founded by Ryozo Kuze in 1976 from a jar of apple jam that his wife, Mayumi made to serve guests at the ski lodge they were running in Nagano. The jam and many of Mayumi's homemade dishes were greatly enjoyed by their guests. For more than forty years, Ryozo ran the company with a passion for food that offers a charming, homey taste from the freshest and most natural ingredients possible.
Ingredients: Dried Bonito, Dried Bonito Shavings, Dried Mackerel, Dried Anchovy, Kelp, Dried Flying Fish, Dextrin, Salt, Sugar, Yeast Extract (Yeast, Sweet Potato, Tapioca, Corn, Potato), Fermented Seasoning (Fish Sauce (Anchovy, Salt, Shrimp, Squid), Soy Sauce (Water, Soybeans, Wheat, Salt, Rice Malt), Salt, Dextrin), Soy Sauce Powder (Modified Starch (Potato, Tapioca), Salt, White Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol, Seed Malt), Hydrolyzed Protein (Corn, Soybeans, Wheat, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt, Ethyl Alcohol), Agar-Agar.
CONTAINS: WHEAT, CRUSTACEAN SHELLFISH (SHRIMP), FISH (BONITO, MACKEREL, ANCHOVY, FLYING FISH) AND SOYBEANS
Size: 1.41 OZ (40g) (5 pc)
Made in USA