The dark and irregularly shaped leaves found in Kirishima are steamed for twice as long as typical senchas. This process produces an approachable tea with a mild flavor and an especially dark verdant color. This style is a relative newcomer to the world of Japanese green teas and is known for being refreshing and easy to brew. Kirishima is one of our favorite teas to drink cold.
What to expect from Kirishima: A coarse tea that, when brewed, results in a cup with light sediment, notes of cucumber and freshly cut grass, and a somewhat floral aftertaste.
About Morihata Teas
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Ingredients: Organic Green Tea (Camellia Sinensis)
Quantity: NET WT 2.82 OZ (80 g)
Care: Store in a cool, dark place in an airtight container. For optimal flavor please consume within 6 months of opening.