Kuze Fuku & Co - St Cousair
St.Cousair was founded by Ryozo Kuze in 1976 from a jar of apple jam that his wife, Mayumi made to serve guests at the ski lodge they were running in Nagano. The jam and many of Mayumi's homemade dishes were greatly enjoyed by their guests. For more than forty years, Ryozo ran the company with a passion for food that offers a charming, homey taste from the freshest and most natural ingredients possible.
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