Sold Out $ 40.00
This rectangular grilling dish can be used for cooking and serving small entrees or side dishes. Its rectangular shape and depth also lends itself to baking small cakes or baked goods.
Banko Yaki Ceramics:
Based in the Mie Prefecture, the art of Banko Yaki is a traditional ceramic technique that is entrenched with Japanese culture. Dating back to the 18th century, Banko Yaki ceramics offer unique heat resistance and a beautiful but practical composition in muted, earthy colors. These pieces continue to honor an ancient art in a modern world by reshaping the past to fit the needs of the future.
Materials: Clay, Petalite
Dimensions: Height: 1½ ” Width: 5½” Diameter: 8”
Care: Oven, non-induction stove-top, microwave, and dishwasher safe, but we recommend hand-washing and drying thoroughly after use.
Yokkaichi, Japan
$ 328.00
Love Iwachu but need more room? The Deep Stew Pot is for you! Forged from robust and long-lasting Japanese iron, the Iwachu Cast Iron Deep Stew Pot is perfect for slow and low cooking and will make soups and stews shine. The tiered and sloped walls allow you to use many sizes of otoshibuta but also stands out when stored on the shelf.
Suitable for stovetop and oven cooking.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
*Note: Due to the size/weight of this item, it is not eligible for free shipping. Please contact info@rikumo.com if you have any questions.
Materials: Cast Iron
Dimensions: Height: 7.1”, Diameter: 8.8”
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Sold Out $ 295.00
Ideal for casseroles, stews, and one-pot meals, the Iwachu Cast Iron Large Casserole Pot is an ideal investment piece. With its smooth cast iron surface, it evenly distributes heat and retains heat well. Featuring a hefty lid and convenient handles, it effortlessly goes from stovetop, to oven, to table.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
*Note: Due to the size/weight of this item, it is not eligible for free shipping. Please contact info@rikumo.com if you have any questions.
Materials: Cast Iron
Dimensions: 9” Diameter, 3.25” Height
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
Sold Out $ 264.00
An heirloom-quality addition to your cookware collection, the Iwachu Cast Iron Oval Pot is made with the same high quality cast iron as the rest of the Iwachu collection. With its elongated oval shape, it is perfect for stewing fish and longer cuts of meat, and its austere design transitions seamlessly to the tabletop for serving. Versatile and practically indestructible, this classic pot is an indispensable companion for life.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
*Note: Due to the size/weight of this item, it is not eligible for free shipping. Please contact info@rikumo.com if you have any questions.
Materials: Cast Iron
Dimensions: Length (including handles): 13.25" Diameter: 10.5" Width: 7" Height: 4”
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
$ 82.00
Ideal for everything from frying on a stovetop to baking in the oven, a high-quality cast-iron pan is an essential investment for every kitchen. This style is skillfully forged from robust Japanese iron that distributes heat evenly along its surface. With just a little oil, its naturally nonstick surface can sear a steak or bake a cobbler with equal ease. Versatile and practically indestructible, this classic skillet is an indispensable cooking companion for life.
About Iwachu
A master maker of tetsubin iron teapots since 1902, Iwachu is widely recognized as one of the best cast-iron craftsmen in the world. The artistry of each piece is rooted in its traditional Japanese craftsmanship: led by generations of ironsmiths, their workshop produces beautiful, long-lasting ironware with a human touch.
Materials: Cast Iron
Dimensions: Small: Length: 14.4" (with handle), Diameter: 8.5" Height: 1.5" Large: Length: 16" (with handle), Diameter: 9.5", Height: 1.5"
Care: Scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always thoroughly dry pan after each use, apply a light layer of vegetable oil with a towel, and store. Do not put pan in the dishwasher or soak in water. Dry immediately after use to prevent rust.
Morioka, Japan
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