A small vessel with six sides and a chestnut brown finish. Perfect for serving appreciating fine beverages or accentuating the beauty of a single flower. These sturdy stoneware pieces are made in the town of Shigaraki, which is known for its rich tradition of ceramic making. Each piece is made from sandy clay that is dredged from the bed of Lake Biwa and is necessary for making these exceptionally strong dishes and vessels.
Materials: Clay and Glaze
Dimensions: Height: 5” Diameter: 2½"
Care: Do not put in dishwasher. Microwave safe.
© 2016 rikumo.