Nakamura Round Copper Pan

Loved by professional chefs for their durable, “life-long” goods, Nakamura Copperware’s artisan-made pots are perfect for cooking omelets, small entrees, and side dishes. Made of pure copper and tin with a wooden handle, these pots conduct heat up to twenty times as much as stainless steel and uniformly heat food with no scorching. The tin is baked on by hand for a natural non-stick finish that retains oil on its surface for durability and an enhanced cooking experience.

Dimensions: Height: 1½” Diameter: 8½” Handle: 7"
Care: To clean, use water and a soft sponge. Avoid using detergent, which can remove necessary oils and damage the surface.
Tokyo, Japan



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