The perfect complement to our cheese board, this artisan-made cheese knife effortlessly slices through gruyere, brie, and cheddar for a clean, elegant cheese plate. A high-quality stainless steel blade and riveted brass handle elevate this knife from classic kitchen staple into a veritable work of art.
This collection features a collaboration between Japanese artisans, designers and small manufacturers in the Ishikawa prefecture. It aims to present contemporary housewares using traditional techniques and Japan-found materials like brass and cherry wood. Minimalist design, a focus on details and high quality materials are hallmarks of the movement, with the resulting products reflecting the high level of skill and superior techniques of Japanese artisans today.Materials: Stainless steel, brass